Wooden ruler with a split that functions as a
place to rest your pencil
Quote by Jean Paul Richter
Flowers never emit so sweet and
strong a fragrance as before a storm. Beauteous
soul! when a storm approaches thee,
be as fragrant as a sweet-smelling flower
Tip
To kill the
grass that was growing up through the cracks in the driveway
concrete.
Just use vinegar instead in spray bottle on the
weeds
Recipe
Banana-Yam Casserole Recipe
2 tablespoons unsalted
butter, for greasing the baking dish
1 1/2 pounds yams,
peeled and cut lengthwise into 1-inch thick slices
5 ounces (about 32)
sweetened round crackers (recommended: Maria Crackers), or graham crackers
3/4 cup whole almonds,
coarsely chopped
1 teaspoon ground
cinnamon
1/2 teaspoon
salt
6 tablespoons (3/4
stick) chilled unsalted butter, diced
4 large ripe but firm
bananas, peeled and halved lengthwise
1 (10 1/2-ounce) bag
mini marshmallows
Preheat the oven to
400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2
tablespoons butter. Set asideIn a heavy medium pot add the yams and cover with
cold water. Bring to a boil over high heat. Reduce the heat and simmer until
tender, about 10 minutes. (The color of the yams will turn brighter).Meanwhile,
put the crackers, almonds, cinnamon, and salt in a food processor and pulse a
few times to combine until coarse but not fully ground. Add 6 tablespoons butter
and pulse until the mixture forms lumps slightly larger than peas. Refrigerate
the streusel topping until ready to use.Spread half of the bananas and yams in 1
layer in the bottom of the prepared dish. Sprinkle with half of the streusel and
half of the marshmallows. Repeat to make 1 more layer. Bake until the
marshmallows are golden, about 25 minutes. Serve warm. http://www.foodnetwork.com/recipes/marcela-valladolid/banana-yam-casserole-recipe/index.html
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idea
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Have a blessed day &
Be a blessing to others.
Thank you for coming to see me ,come back please!
Thank you for coming to see me ,come back please!
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