Lovestodream

Friday, October 26, 2012

Turkey-born, Hamburg-based artist Sakir Gökçebag arranges and organizes various fruits and vegetables to create srtiking geometric patterns. cut and paste pleasing digital images. However, after a deeper look it's clear that not the images, but the objects themselves are cut and brought together to create these amazing optical illusions.

http://www.sakirgokcebag.com/PhotoPojects.aspx

Quote by Orison Swett Marden

It is like the seed put in the soil -- the more one sows, the greater the harvest.

Facts

Harvest festivals are traditionally held on or near the Sunday of the Harvest Moon. This is the full Moon that occurs closest to the autumn equinox (about Sept. 23). In two years out of three, the Harvest Moon comes in September, but in some years it occurs in October.

Tip

Do not purchase cut produce that is not refrigerated.

Recipe

Easy Slow Cooker Stew

3 lbs boneless chuck roast, cut into 2-inch pieces

3 tbsp vegetable oil

2 tsp salt

1 tbsp freshly ground pepper

2 yellow onions, cut into 1-inch chunks

1/4 cup flour

3 cloves garlic, minced

1 cup red wine

3 cups beef broth

1/2 tsp dried rosemary

1 bay leaf

1/2 tsp dried thyme

4 carrots, peeled, cut into 1-inch slices

2 stalks celery, cut into 1-inch slices

3 large russet potatoes, peeled and cut in eighths

On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid).
When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns.
Once browned, remove the beef with a slotted spoon set aside.
Add the onions and sauté for about 5 minutes, until softened.
Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often.
Add the garlic and cook for 1 minute.
Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer.
Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef.
Bring back to a gentle simmer, cover and cook on very low for about 1 hour.
Add potatoes, carrots, and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender. Taste and adjust seasoning.
Turn off heat and let sit for 15 minutes before serving