Tuesday, July 8, 2008
Tuesday flowing by like a water lily
Good day my friends,
Quote~ By Abigail van Buren
If you want a place in the sun,you better be
prepared to put up with a few blisters.
This one great from her.
“If you want children to keep their feet on the ground,
put some responsibility on their shoulders.”
If you have cast iron pans,or a wood stove that has collected gunk on it from used over and over,remove the crusting with a paste made of cream of tartar and vinegar
To stop carpet shock
fill a spray bottle with a mixture of one part liquid fabric softener and 5 parts water then lightly mist the carpet.
Slow Cooker Tamale Pie Ingredients
1/2 pound lean ground beef 2 tablespoons margarine or butter melted
1 medium onion chopped (1/2 cup) 1 egg
1 can Progresso dark red kidney beans (15 ounces) , rinsed and drained 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)
1 can Old El Paso enchilada sauce (10 ounces) 1 can (4.5 ounces) Old El Paso chopped green chiles, und
1 pouch (6.5 ounces) Betty Crocker golden corn muffin and 1/4 cup sour cream
1/3 cup milk 4 medium green onions chopped (1/4 cup)
Instructions for Slow Cooker Tamale Pie
1. In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.
2. Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.
3. Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Serve with sour cream and green onions.
Crafts and tutorials
Lady bug journey
NU Beach mat
How to Make liquid Soap
printable umbrebrellas for drinks
Washcloth gnome baby
Apricot roses Trinket box and pattern
baby photo album baby bear & pattern
Sunshine dishcloth with scubbies crochet
Bioré Daily Recharging
Have a great summer day!