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love one another; Psalm 23

Monday, July 7, 2008

Showing you my past

My great great grandma and grandpa Fitzpatrick.. From big irish family

Monday July 7, 2008
Good day my friends,We had a wonderful 4th of july i took few days off to relax.
My washer broke and fishn got a new ..reused washer for me sunday.
The man looked at my oven has been broken for months ..only thing i need is let it
start slower cause it not new oven so it does work no cost yippee.
Have to sew today .For my craft.
Quote~ By Ann Landers
The lord gave us two ends-one to sit on and the other
to think with.
Success depends on which one we use the most.
*note i love this one
Nobody ever drowned in his own sweat.

Microwave Peanut Butter Fudge
1-12 ounce bag semi-sweet chocolate chips
1-12 ounce jar smooth or crunchy peanut butter
1-14 ounce can sweetened condensed milk

In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes.
Remove from microwave; stir will.
Add milk, stirring until well blended.
Pour mixture into 8 x 8 inch pan, lined with waxed paper.
Refrigerate to chill.

Congo Bars
11 tablespoons (154 grams) butter, melted and cooled (unsalted)
1 pound (456 grams) light brown sugar (2 cups, packed)
3 large eggs
1 teaspoon vanilla extract
2 3/4 cups (340 grams) all purpose flour
2 1/2 teaspoons Clabber Girl Baking powder
1/2 teaspoon salt
10 oz. (284 grams) bittersweet chocolate, cut in chunks
1 1/2 cups toasted pecans, chopped
1/2 cup coconut, optional

Preheat to 350 degrees F. Butter a 10×15 inch pan or line with parchment.
In a large bowl, whisk the melted butter, brown sugar, eggs and vanilla, breaking up any lumps in the sugar. In a separate bowl, sift together the flour, baking powder and salt. Mix the dry ingredients into the egg mixture, then stir in the chocolate and nuts.
Spread the batter as evenly as possible into the prepared pan, patting it out with hands if necessary.
Bake for about 20 to 25 minutes, until a deep golden brown or the coconut just begins to brown. Cool briefly, then score into triangle while still warm. When completely cool, pull apart.
Makes 1 15×10 inch pan (yield depends on how big you cut them).

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Have a great summers day!

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