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Tuesday, May 13, 2008

Tuesday May 13, 2008

Button fairy
Tuesday May 13, 2008
Good day everyone, Had a great morning hearing birds sing.
Today i'll be finishing up some sodacap finger pin cushionshave 24 made now. Have fishen take a picture if them tonight.
Hope this finds you all in good heath.
read this had a good giggle.
Quote from Rita Rudner
I was a vegetarian until I started leaning toward the sunlight.

Spring Greens with Parmesan Crisps

Active Time: 10 minutes
Total Time: 20 minutes
1/2 cup shredded Parmesan
2 1/2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp freshly ground pepper
1/4 cup olive oil
2 heads Boston lettuce, torn into bite-size pieces (6 to 8 cups)
2 cups torn frisée (curly endive)
2 Tbsp each snipped chives and dill
1. Heat oven to 375ºF. You'll need a baking sheet lined with nonstick foil. Spoon Parmesan into eight 3-in. rounds, 1 Tbsp each, 1 in. apart on foil. Bake 6 to 7 minutes until golden. To curl, remove crisps from foil with tongs while hot. Drape over a rolling pin until cool enough to retain curve.
2. Whisk lemon juice, mustard and pepper in small bowl; slowly whisk in oil until blended.
3. Toss lettuce and frisée with herbs and dressing. Serve with crisps.
Plan Ahead: You can prepare the dressing and crisps two days before.
From Woman's Day March 4, 2008

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