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Monday, May 12, 2008

May 12,2008




soda bottle cap pin finger cushions


1.How i make them is clean bottle cap ,Drilled two small holes on bottom 2.thread cut rubber hair band thread threw holds ,tie over hand tie, hot glue them in
3.yo- yo for pin cushion about 2 1/2 round poly filled i use all kinds of fabric cotton
4. hot glue lace around top of cap
5. place hot glue in cap top place yo-yo in it
bottle cap finger pin cushion

Monday, May 12, 2008
Hi everyone,I hope you had a wonderful Mother's day i know i did.
I received a jasmine plant and sewing machine from fishn; table cloth, curtains, and pillows from daughter; and a yummy rib dinner from son.
Was a wonderful fun fill day!

Recipe Indian pudding
Ingredients
6 cups of milk
1/2 cup (1 stick) butter
1/2 cup yellow cornmeal
1/4 cup flour
1 teaspoon salt
1/2 cup molasses
3 eggs, beaten
1/3 cup of granulated sugar
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 cup golden raisins (optional)
Whipped cream or vanilla ice cream
Method
1 Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5 or 6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.

2 Preheat oven to 250°F.

3 In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.

4 Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly. Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine. Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out. Stir in the raisins (optional). Pour into a 2 1/2 quart shallow casserole dish. Bake for 2 hours at 250°F.

5 Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.
Serves 8
http://www.elise.com/recipes/archives/000251indian_pudding.php
another way of making it

Indian Pudding

INGREDIENTS
4 1/2 cups milk
2/3 cup cornmeal
1/4 cup butter
1/2 cup dark molasses
1 teaspoon salt
1/4 cup white sugar
1 teaspoon ground cinnamon

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.
Scald 3 1/2 cups of milk in top of double boiler over direct heat. Remove milk from heat.
Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly. Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the mixture. Pour into the prepared baking dish.
Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.
http://allrecipes.com/Recipe/Indian-Pudding/Detail.aspx

Pattern Crochet Plastic coaster

http://www.myrecycledbags.com/2007/03/24/crocheted-plastic-bag-coasters/

Plastic Hanger Covers
http://www.myrecycledbags.com/2008/03/30/recycled-plastic-hanger-cover/

http://www.myrecycledbags.com/2008/02/16/dishcloths-with-plastic-scrubber/

Rustic Braide Rag rugs
http://www.homesteadweaver.com/braidedrug.htm

Hope you all have a great day Make a dream come true.

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