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Examples: Psalm 27; John 15
love one another; Psalm 23

Friday, June 6, 2008

That giving spirit she shares

Hi everyone had fun doing 4x4 thursday, Today finishing up more art.I love mixing the two arts & crafts.Found some for you thursaday enjoy looking at them i sure did.Got a gift from Quilt Pattern Lisa she has a great blog please don't miss it go see her cute doll blanket she sent me a pattern for it. Thank you again lisa love that giving spirit she shares.
here her blog you don't want to miss it.
Spoonfull for of suagr she has hair clip tutorial to day!
http://spoonfullofsugargirls.blogspot.com/
Crafts
Pink Penguin
tutorial Pen case
http://ayumills.blogspot.com/

Be prepare Calif. for a disaster good for anyone.
http://outofthecrayonbox.blogspot.com/search/label/WE%20Prepare-California%20Volunteers%20For%20Disaster%20Prep

Embellished Altered key Tutorial
http://www.squidoo.com/embellishedkeys

Beach blanket towel,tote all in one
tutorial
http://readymademag.com/beachtote/

Tutorial how to make a flower press
http://www.leeswoodprojects.com/flower_press.html
Recipe

Egg Blintz
3 tablespoons water
2 tablespoons flour
6 eggs, beaten
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons butter, divided

Pineapple Filling
3 oz. cream cheese, softened
1 can (8 oz.) crushed pineapple in juice,
well drained
1 cup small curd cottage cheese
2 tablespoons sugar
Fresh raspberries, sliced strawberries and
pineapple chunks, optional
To prepare blintz, in medium bowl beat water and flour until smooth. Beat in eggs, sugar, and salt. Heat one tablespoon butter over medium heat in 10-inch skillet. Pour 1/3 egg mixture, about 1/2 cup into skillet. Tilt pan to spread mixture evenly. Cook over medium-low heat until lightly browned and set on one side. Turn over to lightly brown second side. Remove from pan and keep warm. Repeat with remaining mixture.

For filling, in microwavable dish, stir together cream cheese, pineapple, cottage cheese, and sugar. Cook in microwave on HIGH until warmed, about 30 seconds. Spoon about 1/2 cup filling onto one side of each blintz. Fold one end up over filling. Then fold both sides over filling, and roll to enclose filling. Serve immediately with fruit, if desired.
http://www.aeb.org/Recipes/RecipeForMonth.htm
Enjoy your day

2 comments:

A Print A Day said...

i love the links on your blog! i think i have a lot of bookmarks now :P

Ginger said...

Oh im so happy you liked it.Cause we sure love your kindness to all of us.Keep up the great work my friend.:o))