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Saturday, June 7, 2008

Apple Enchiladas

Saturday June 7, 2008
Hello friends,Weekend here !
Hope you get all you need done today you needed to do.
Thank you everyone who came here this week.
Sure was fun seeing so many here .
Great Britain and the United States are nations
separated by a common language.
- George Bernard Shaw

Fact of the day :Hush puppies
Hush puppies are deep-fried cornmeal dumplings that supposedly got their name from the practice of tossing scraps of them to barking dogs to make them stop.

Apple Enchiladas
1 (21 oz) can apple fruit filling
6 (8 - inch) flour tortillas
1 tsp ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes.
Pour over enchiladas, let stand 30 minutes.
Bake at 350°F for 20 minutes.

Thanks, Chef Nana: chefnana1@aol.com

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Have a wonderful weekend!


Enchanted Willow Design said...

Those apple enchiladas sound wonderful, I might make some tonight thank you

Ginger said...

your very welcome thank you for stopping by .:o)) Enjoy your apple enchiladas.

i'm kelly said...

wow that recipe sounds yummy. thanks!

Ginger said...

im making them tonight(sunday night) having home made taco's too.Please do try them easy to make.Other way buy store bought pie filling and wrap in flower taco shells fry in a pan with butter flipping them after one side golden brown lightly powder with podwe sugar .Great snack or side dish. Thank you for stopping in with such nice words.