Sandals
Based on over 5,000 years of Indian tradition,
Gurus are unique, stylish and comfortable sustainably sourced from rubber
trees.
Quote by Gloria Steninem
Facts
Kittens are born both blind and deaf.
Amazon rainforest produces more than 20% the
world's oxygen supply.
By recycling just one glass bottle, the amount of energy
that is being saved is enough to light a 100 watt bulb for four
hours.
Children laugh about 400 times a
day.
Every three seconds, a new baby is
born.
Tip
Simply spray
the gummed-up hair with WD-40, and the gum will comb out with ease.
Read more: http://www.rd.com/slideshows/13-amazing-uses-for-wd-40/#ixzz2bTwLEAyg
Read more: http://www.rd.com/slideshows/13-amazing-uses-for-wd-40/#ixzz2bTwLEAyg
How to clean a
iron
Recipe
Strawberry Pretzel
squares
2cups finely crushed pretzels
1/2cup sugar,
divided
2/3cup butter or margarine,
melted
1-1/2pkg. (8 oz. each) PHILADELPHIA Cream Cheese,
softened
2Tbsp. milk
1cup thawed COOL WHIP Whipped
Topping
2cups boiling water
1pkg. (6 oz.) JELL-O Strawberry Flavor
Gelatin
1-1/2cups cold water
4cups fresh strawberries, sliced
HEAT oven to 350°F.
,MIX, pretzel crumbs, 1/4 cup sugar
and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream
cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP;
spread over crust. Refrigerate until ready to use. ADD boiling water to gelatin mix in
large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream
cheese layer. REFRIGERATE 3 hours or until firm.
Crafts &
Tutorials
How to make wire wrapped star
How to make TV and cable
controllers
How to make Felt flowers
How to make PVC Children’s Grocery Store
Tutorial
How to make Boot Bracelets
How to make turning a lamp into a
table
How to make Crib & toddler bed sheets
tutorial
How to make chop stick wooden
tweezers
Have a blessed day and Be a blessing
to others.
Thank you for stopping by , come back please.
Thank you for stopping by , come back please.
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