Anne-Catherine Becker-Echivard,Paris-born
artist,loves to play with food.
She uses real fish heads.
Quote The Turks
Proverb applied on such occasions: they say "the
fish stinks first at the head", meaning, that if the servant is disorderly, it
is because the master is so.
Facts
The average American consumes 9 pounds of food additives
every year
Among older men, vanilla is the most erotic smell
Polar Bears can eat more than 50 lbs. of meat in one
setting.
U.S.; 'First Street' is the sixth.
Apples are actually part of the rose
family.
Tip
Put some baby oil on splatters to remove latex
paint from skin.
Recipe
Mocha-Cherry Balls
1 cup Crisco®
All-Vegetable Shortening
Or 1 stick Crisco® Baking Sticks All-Vegetable Shortening
Or 1 stick Crisco® Baking Sticks All-Vegetable Shortening
1/2 cup sugar
1 teaspoon vanilla
extract
1 teaspoon almond
extract
2 cups Pillsbury
BEST® All Purpose Flour
1/4 cup unsweetened
cocoa powder
1 teaspoon Folgers
Classic Roast® Instant Coffee Crystals
3/4 teaspoon salt
1 cup finely chopped
walnuts
1/2 cup chopped
maraschino cherries
Powdered sugar
BEAT shortening, sugar, vanilla and
almond extract in bowl of electric mixer until light and fluffy. Combine flour,
cocoa powder, coffee crystals and salt. Gradually beat dry ingredients into
shortening mixture. Stir in nuts and cherries. Chill dough 1 to 2 hours.
HEAT oven to 325ºF. Shape mixture into 1-inch balls
using 2 teaspoons dough for each. Place on ungreased cookie sheet.
BAKE 20 minutes. Cool 2 minutes on baking sheets. Place
on wire rack to cool completely. Roll in powdered sugar when cool.
Crafts &
Tutorials
How to make chalkboard paint
How to make Tin can luminaries
How to make Leaf Bowl
How to make Mug cake
How to make stamp a rock
How to make Farm girl apron
How to make pine cone rose
How to make Tool bag
Have a blessed day and Be a blessing
to others.
Thank you for stopping by , come back please.
Thank you for stopping by , come back please.
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