American day
"May the Great Mystery
make sunrise in your heart."
~Sioux Indian Saying
make sunrise in your heart."
~Sioux Indian Saying
"Walk tall as the trees; live strong as the
mountains;
be gentle as the spring winds;
keep the warmth of summer in your heart,
and the Great Spirit will always be with you."
~Native American Saying
be gentle as the spring winds;
keep the warmth of summer in your heart,
and the Great Spirit will always be with you."
~Native American Saying
Cherokee prayer
"May the Warm Winds of Heaven
Blow softly upon your house.
May the Great Spirit
Bless all who enter there.
May your Mocassins
Make happy tracks
in many snows,
and may the Rainbow
Always touch your shoulder."
Blow softly upon your house.
May the Great Spirit
Bless all who enter there.
May your Mocassins
Make happy tracks
in many snows,
and may the Rainbow
Always touch your shoulder."
American Indians harvested," . "From corn, coffee
and squash, our foods are now on the world's dinner tables. Columbus and other
'explorers' may have taken our foods and other resources
Facts
Prairie dogs, those little pups popping in and
out of holes on vacant lots and rural rangeland, are talking up a storm. They
have different "words" for tall human in yellow shirt, short human in green
shirt, coyote, deer, red-tailed hawk and many other creatures.
Tip
Leather Care
If leather gets dirty: Just use a damp cloth. You
don’t want to be putting any soaps or foreign substances in there.
Recipe
Corn Fritters
1 1⁄2 lb fresh corn (3-4 ears)
1 large egg, beaten lightly
3 T all-purpose flour
2 T heavy cream
1 small shallot, minced
1⁄2 t salt
cayenne pepper
1⁄2 c corn oil
3 T cornmeal
1. Using a sharp knife, cut kernels from 1-2 ears of corn and place in bowl to make about 1 cup whole kernels. Grate kernels from remaining ears on large holes of a box grater to yield 1/2 cup. Using the back of the knife, scrap any pulp remaining on all cobs into bowl.
2. Stir in egg, flour, cornmeal, cream, shallot, salt and cayenne.
3. Heat oil in large, heavy-bottomed, skillet over medium high heat until shimmering. Drop 6 heaping tablespoons batter into pan. Fry until golden brown, about 1 minute per side.
4. Transfer fritters to a plate lined with paper towels. If necessary, add more oil to skillet and heat until shimmering and fry remaining batter.http://answers.yahoo.com/question/index?qid=20100305172503AAOK00R
1 large egg, beaten lightly
3 T all-purpose flour
2 T heavy cream
1 small shallot, minced
1⁄2 t salt
cayenne pepper
1⁄2 c corn oil
3 T cornmeal
1. Using a sharp knife, cut kernels from 1-2 ears of corn and place in bowl to make about 1 cup whole kernels. Grate kernels from remaining ears on large holes of a box grater to yield 1/2 cup. Using the back of the knife, scrap any pulp remaining on all cobs into bowl.
2. Stir in egg, flour, cornmeal, cream, shallot, salt and cayenne.
3. Heat oil in large, heavy-bottomed, skillet over medium high heat until shimmering. Drop 6 heaping tablespoons batter into pan. Fry until golden brown, about 1 minute per side.
4. Transfer fritters to a plate lined with paper towels. If necessary, add more oil to skillet and heat until shimmering and fry remaining batter.http://answers.yahoo.com/question/index?qid=20100305172503AAOK00R
Crafts And Tutorials
How to make Leather i phone wallet tutorial
How to
make Native Corn Jewelry Tutorial
How to
make Hanging vase tutorial
How to
make Twine wrapped mason jar
How to
make Vintage photo in mason jar
How to
make Halloween bouquet or fall flowers
How to
make Grim Reaper* printable
How to
make Fur cuffs for boots tutorial
Have a blessed day &
Be a blessing to others.
Thank you for coming to see me ,come back please.
Thank you for coming to see me ,come back please.
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