Kodak’s signature “Kodak moment” commercials. When the digital cameras started coming in, Kodak’s glory days were over. Because Kodak was so slow to transition to digital photography, they ultimately went bankrupt- even though they had invented the core technology used in digital cameras. From the company's founding by George Eastman in 1889
Quote by Gordon Parks
Facts
Eagle can kill a young deer and fly away with it.
The youngest pope was 11 years old.
They have square watermelons in Japan - they stack better.
The average person has over 1,460 dreams a year.
Over 1,000 birds a year die from smashing into windows.
They have square watermelons in Japan - they stack better.
The average person has over 1,460 dreams a year.
Over 1,000 birds a year die from smashing into windows.
Tip
One of the most common places that get afflicted with molds is the floor carpet. You can either replace it with wooden flooring or use baking powder,
Recipe
Cheddar bacon wake up casserole
4 oz. dry french bread, cut into 3/4-inch cubes (4 cups)
1 1/2 cups shredded cheddar cheese
4 slices bacon, crisp-cooked, drained, and crumbled, or 1 cup diced cooked ham
2 cups milk
4 eggs, lightly beaten
2 Tbsp. snipped fresh Italian (flat-leaf) parsley
1/2 tsp. mustard
1/4 tsp. ground black pepper
1/8 tsp. onion powder
In a large bowl toss together the bread cubes, cheddar cheese, and cooked bacon or ham. Divide among six 10-ounce individual casseroles or place all of the mixture in one 2-quart rectangular baking dish. In a medium bowl whisk together milk, eggs, parsley, mustard, pepper, and onion powder. Pour over the bread mixture in the casseroles or dish. Cover and refrigerate at least 8 hours or up to 24 hours. Bake, uncovered, in a 350° oven for 25 to 30 minutes for individual baking casseroles (about 40 minutes for 2-quart dish) or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving. Makes 6 servings.
1 1/2 cups shredded cheddar cheese
4 slices bacon, crisp-cooked, drained, and crumbled, or 1 cup diced cooked ham
2 cups milk
4 eggs, lightly beaten
2 Tbsp. snipped fresh Italian (flat-leaf) parsley
1/2 tsp. mustard
1/4 tsp. ground black pepper
1/8 tsp. onion powder
In a large bowl toss together the bread cubes, cheddar cheese, and cooked bacon or ham. Divide among six 10-ounce individual casseroles or place all of the mixture in one 2-quart rectangular baking dish. In a medium bowl whisk together milk, eggs, parsley, mustard, pepper, and onion powder. Pour over the bread mixture in the casseroles or dish. Cover and refrigerate at least 8 hours or up to 24 hours. Bake, uncovered, in a 350° oven for 25 to 30 minutes for individual baking casseroles (about 40 minutes for 2-quart dish) or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving. Makes 6 servings.
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Have a blessed day & Be a blessing to others.
Thank you for coming to see me ,come back please.
Thank you for coming to see me ,come back please.
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