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love one another; Psalm 23

Thursday, May 5, 2011

Creative High heel Design

Israeli footwear designer Kobi Levi decided to push the envelope even more
with creative heel designs.
See more here

Quote by~Rainer Maria Rilke
Spring has returned. The Earth is like a child that knows poems.

Prior to 1900, prize fights lasted up to 100 rounds.
Polar bear's skin is black. it's fur is clear.
Racehorses can wear out new horse shoes in one race.
3 consective strikes in bowling is called a turkey.
A car produces a pound of pollution every 25 miles.

Gunk comes off your iron
Non-gel toothpastes contain a mild abrasive, which is just what you need to scrub the
"gunk" off the plate of your iron.
Apply it to your iron while its cool and scrub with a rag, then rinse well.

Made in microwave lemon Tuffled pie
1 9in graham cracker pie crust baked and cooled
2 egg yolks
1 cup sugar
1 Tbsp. cornstarch
2 Tbsp. flour
3/4 cup water
2 Tbsp. butter
pinch salt
6 Tbsp. lemon juice
1-1/3 cups white chocolate chips
8 oz. pkg. cream cheese, softened
Beat egg yolks in a small bowl until smooth. Combine sugar, cornstarch and flour in a medium microwave-safe bowl. Using a wire whisk, stir in water until smooth. Microwave this mixture on high power for 2 minutes; remove and stir. Microwave for 1-2 minutes longer, stirring after each minute, until mixture is thickened.
Stir 1/3 cup of cooked mixture into egg yolks in small bowl and blend with wire whisk until smooth. Return egg yolk mixture to remaining mixture in medium bowl and microwave 1-1/2 to 2-1/2 more minutes, stirring with whisk after each minute, until the mixture coats the back of a spoon and reaches 160 degrees F. Stir in butter, salt, and lemon juice with wire whisk.
Transfer 1/2 cup of the cooked lemon filling to a small microwave-safe bowl with the white chocolate chips. Set rest of lemon filling aside. Microwave the chip mixture on low 1-2 minutes or until chips are melted, stirring until smooth.
Place cream cheese in medium bowl and add vanilla chip-lemon filling mixture; beat well until smooth. Spread over cooled crust. Spoon remaining lemon mixture over the cream cheese layer and spread evenly. Refrigerate 4 hours to set.

Links to Crafts & Tutorials
Re useable Pillowcase Shopping bag tutorial

Quick & easy Quilted Dish mat tutorial

How to make luggage handle cover tutorial

knitted Fish hat with pattern& cute

How to make Garden shell goddess

Vintage Hankie pillow cover tutorial

Have a blessed day & Be a blessing to others.

Thank you for coming to see me come back please.

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