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Tuesday, March 29, 2011

Choreographed living bodies

pho­to­graphic spec­ta­cles that chore­o­graphed liv­ing bod­ies Arthur Mole

See more of his work here

Quote by~Lou Erickson

"Life is like a taxi. The meter just keeps a-ticking whether you are getting somewhere or just standing still."


Henry Ford was Charles Lindbergh's first passenger in the Spirit of St. Louis. It's illegal to own a red car in Shanghai, China. The Bible is the most-shoplifted book in the world. The cigarette lighter was invented before the match. Dueling is legal in Paraguay, as long as both parties are registered blood donors. Tip Take a film canister for small quantities of salt, pepper, herbs or oil that might be needed on an outing or short camping trip.


Zucchini breakfast Casserole

6-8 eggs

1 cup ricotta cheese

1 cup freshly grated Parmesan cheese

1/4 teaspoon Tabasco sauce or other hot chili sauce

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups grated zucchini (from 2-3 fresh zucchinis)

1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),

1/2 cup sliced fresh basil (from about 20 leaves)*

4 cups cubed day-old bread (from about 4 slices)

Olive oil

Preheat oven to 350°F. In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated Parmesan cheese, Tabasco, salt and pepper. Prepare the vegetables and bread. Once you chop the tomatoes, squeeze excess moisture out of them by pressing them in a sieve, or wrapping in paper towels and squeezing. Add the tomatoes, basil, and zucchini to the egg mixture. Moisten the bread cubes with a little water then squeeze out any excess moisture using paper towels. Mix the bread cubes into the egg mixture. Coat the bottom and sides of a 9x13 baking dish generously with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F. The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.Makes 6-8 portions.


How to make Potatoe chips in micrwave

Links to Crafts & Tutorials

How to rolled Beewax candle

How to make tree hugger baby Play mat

How to make flip flops from recycled fabric

How to make a city chicken coop

Paper roll twisted Oak tree & bunny

Make a pallet into a hanging chair

Daybed made with pallets

cool pallet chair

Have a blessed day & Be a blessing to others.

Thank you for coming to see me come back please.

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