Daily Bible Verse

Search the Bible:

Examples: Psalm 27; John 15
love one another; Psalm 23

Friday, January 28, 2011

Fantasy art

Fantasy art
Beautiful illustrations of Elena Dudina.
Quote by~John Whittier
"Before me, even as behind, God is, and all is well."
Two in one thousand diamonds are considered truly colorless.
1 in 30 people in the U.S. are in jail, on probation, or on parole.
Earth's atmosphere weighs about 5.5 quadrillion tons.
Howard Hughes stored his own urine in large bottles.
There are only 14 blimps in the world.

Melt vaseline and one chocolate chip in the microwave, mix and
let resolidify for chocolate lip gloss.

Chocolate Espresso bars
3/4 cup all purpose flour
1/2 cup Dutch process cocoa powder
3 tbs instant espresso powder
1/4 tsp baking powder
1/4 tsp salt
1 stick (8 tbsp) unsalted butter, cut into pieces
2 oz semisweet chocolate, coarsely chopped
2 eggs
1 cup firmly packed brown sugar
1 tsp vanilla extract
For glaze:
1/4 cup heavy cream
1 tsp instant espresso powder
4 oz semisweet chocolate, chopped
pinch of salt
Grease an 8x8 square baking pan.
Heat oven to 350 F.
Sift together the flour, cocoa powder, espresso powder, baking powder, and salt in a bowl.
In a small saucepan over low heat, combine butter and chocolate, stir Until melted
Remove from heat and let cool a little.In a bowl, whisk together eggs and brown sugar until blended. Gradually stir in the chocolate mix until combined. Then, stir in the vanilla. Then, add the flour mix and stir until blended.Pour batter into prepared pan. Bake until edges slightly pull away from sides of pan and the center is springy to touch, about 25 minutes.
Transfer the pan to a rack to cool completely.For glaze: In a small saucepan over medium heat, combine cream and espresso powder. Stir until powder dissolves and bubbles start to appear around the edges of the pan. Add chocolate and salt and remove from heat. Stir just until chocolate is melted. Let cool to room temperature. Using a small offset spatula, spread the cooled glaze over the cookie in a thin layer. Put in fridge until glaze is set, about 30 minutes.

Crafts & Tutorials
Braided Doormat with rope

Whipstiched Lampshade tutorial

Embellish Socks * great idea

How to make a Basket from a wine box

How to make kitty litter tubs for back of your bike tutorial

Make your own bike cushioned seat cover

Brilliant way , How to make your own sea Glass tutorial

Roll up Curtains with custom printed fabric tutorial

Have a blessed day & Be a blessing to others.
Thank you for coming to see me come back please.

No comments: