My tree topper tin can angle my hubby's father & me made few years back.
I put on the top of our tree each year.
Quote by~William Maxwell
"Happiness is the light on the water. The water is cold and dark and deep."
"Happiness is the light on the water. The water is cold and dark and deep."
Facts
1million people each year are bitten by animals in the United States.
Rainbow can only be seen in the morning or late afternoon.
Itsnows more in the Grand Canyon than it does in Minneapolis, Minnesota.
Chow and the Chinese Shar-Pei are the only dogs that have black tongues.
It takes 100 pounds of rain water to produce a single pound of food from the earth.
Tip
Check this out Ceiling fan Led Display
http://www.instructables.com/id/Ceiling-Fan-LED-Display/
1million people each year are bitten by animals in the United States.
Rainbow can only be seen in the morning or late afternoon.
Itsnows more in the Grand Canyon than it does in Minneapolis, Minnesota.
Chow and the Chinese Shar-Pei are the only dogs that have black tongues.
It takes 100 pounds of rain water to produce a single pound of food from the earth.
Tip
Check this out Ceiling fan Led Display
http://www.instructables.com/id/Ceiling-Fan-LED-Display/
Recipe
No baking cookie
Cranberry & Pistachio white Chocolate bark
1 lb. white chocolate bark
½ cup shelled pistachios
½ cup dried cranberries
1. Line a baking sheet with parchment paper and set aside.2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you’d like your bark, you may not need the entire surface of the pan).4. Refrigerate for at least 30 minutes, or until set.5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
1. Line a baking sheet with parchment paper and set aside.2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you’d like your bark, you may not need the entire surface of the pan).4. Refrigerate for at least 30 minutes, or until set.5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Crafts & tutorials
Cute idea with book paper ,bird ,christmas stocking ect
http://itstoilegood.blogspot.com/2010/12/book-paper-packages-sewn-up-with-string.html
Make your own party cuff tutorial
http://sewastraightline.blogspot.com/2010/12/last-minute-party-cuff.html
http://sewastraightline.blogspot.com/2010/12/last-minute-party-cuff.html
Easy Stocking tutorial & printable pattern
http://www.diaryofaquilter.com/2010/12/easy-stocking-tutorial-today.html
Baby Jesus Ornament tutorial
http://craftysisters-nc.blogspot.com/2010/12/baby-jesus-ornament.html
How to make felt christmas pudding
http://bugsandfishes.blogspot.com/2008/10/felt-ornament-how-to-3-christmas.html
http://craftysisters-nc.blogspot.com/2010/12/baby-jesus-ornament.html
How to make felt christmas pudding
http://bugsandfishes.blogspot.com/2008/10/felt-ornament-how-to-3-christmas.html
Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!
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