Seven Gables in Salem, Massachusetts – the birthplace of American author Nathaniel Hawthorne – Lisa B. snapped this remarkable photo. The ghostly image of a small boy seems to be in the shrubbery, peering over the wooden fence.
See more here
http://paranormal.about.com/od/ghostphotos/ig/Best-Ghost-Photos/Ghost-of-the-Seven-Gables.htm
See more here
http://paranormal.about.com/od/ghostphotos/ig/Best-Ghost-Photos/Ghost-of-the-Seven-Gables.htm
Quote by~Christopher Morley
Life is a foreign language; all men mispronounce it.
Facts
Albert Einstein was considered retarded.
Wilber nor Orville Wright didn't graduated from high school. However,
they were both avid readers.
Alaska has a sand desert with dunes over 100 feet high.
Filming of 'Apocalypse Now', director Francis Ford Coppola threatened suicide
several times and lost 100 pounds.
No one has ever been able to domesticate the African elephant.
TIP
Dense piece of wood, lube the tip of your screws in a bar of soap for easier penetration. You can lube your saw blades as well, for the same effect.
Recipe
Irish Fruit Bread Barmbrack
http://www.inmamaskitchen.com/RECIPES/RECIPES/Breads/Barmbrack.html
3 cups flour
1 teaspoon grated nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/4 cup butter (1/2 stick) cut in pea-sized pieces
2 tablespoons free-flowing brown sugar
3/4 ounce active dried yeast (3 packets)
1 1/4 cups milk
2 eggs, beaten
1/2 cup sultanas
1/2 cup raisins
1 cup currants
1 cup candied mixed peel
1 small egg, beaten, for glazing
In a medium bowl, sift together flour, nutmeg, allspice and salt. Using fingers or a pastry cutter, work in butter. Do not expect mixture to form a mealy texture. Stir in all but 1 teaspoon sugar.In a medium bowl, mix together sugar and yeast. Heat milk until it is warm (110°). Whisk into yeast and sugar combination. Let cool slightly. Stir in eggs. Mix well and add to dry ingredients. Stir in sultanas, raisins, currants and peel. Mix well. Turn mixture onto a floured work surface and knead about 3 - 5 minutes, or until dough is elastic.Place dough in greased 8 inch round cake pan. Cover with cloth and put in warm, draft-free place to rise, about 1 to 1 1/2 hours.
Preheat oven to 400° F.Brush top of bread with egg. Bake in preheated 400°F oven for about 40 - 50 minutes, or until a tester comes out clean.Yield: One large loaf
Crafts & Tutorials
Life is a foreign language; all men mispronounce it.
Facts
Albert Einstein was considered retarded.
Wilber nor Orville Wright didn't graduated from high school. However,
they were both avid readers.
Alaska has a sand desert with dunes over 100 feet high.
Filming of 'Apocalypse Now', director Francis Ford Coppola threatened suicide
several times and lost 100 pounds.
No one has ever been able to domesticate the African elephant.
TIP
Dense piece of wood, lube the tip of your screws in a bar of soap for easier penetration. You can lube your saw blades as well, for the same effect.
Recipe
Irish Fruit Bread Barmbrack
http://www.inmamaskitchen.com/RECIPES/RECIPES/Breads/Barmbrack.html
3 cups flour
1 teaspoon grated nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/4 cup butter (1/2 stick) cut in pea-sized pieces
2 tablespoons free-flowing brown sugar
3/4 ounce active dried yeast (3 packets)
1 1/4 cups milk
2 eggs, beaten
1/2 cup sultanas
1/2 cup raisins
1 cup currants
1 cup candied mixed peel
1 small egg, beaten, for glazing
In a medium bowl, sift together flour, nutmeg, allspice and salt. Using fingers or a pastry cutter, work in butter. Do not expect mixture to form a mealy texture. Stir in all but 1 teaspoon sugar.In a medium bowl, mix together sugar and yeast. Heat milk until it is warm (110°). Whisk into yeast and sugar combination. Let cool slightly. Stir in eggs. Mix well and add to dry ingredients. Stir in sultanas, raisins, currants and peel. Mix well. Turn mixture onto a floured work surface and knead about 3 - 5 minutes, or until dough is elastic.Place dough in greased 8 inch round cake pan. Cover with cloth and put in warm, draft-free place to rise, about 1 to 1 1/2 hours.
Preheat oven to 400° F.Brush top of bread with egg. Bake in preheated 400°F oven for about 40 - 50 minutes, or until a tester comes out clean.Yield: One large loaf
Crafts & Tutorials
Make a jewelry display from your kitchen
http://etsynativesky.blogspot.com/2010/10/make-jewelry-display-from-what-you-have.html
http://etsynativesky.blogspot.com/2010/10/make-jewelry-display-from-what-you-have.html
Coffee beans and candle
http://janeandeugene.blogspot.com/2010/09/light-candle-and-settle-in-from-rain.html
http://janeandeugene.blogspot.com/2010/09/light-candle-and-settle-in-from-rain.html
How to make a log bench
http://thepaisleycupcake.blogspot.com/2010/10/lovely-log-bench.html
Stay Crafty!
http://thepaisleycupcake.blogspot.com/2010/10/lovely-log-bench.html
Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!
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