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Monday, October 11, 2010

Ghost of Seven Gables

Seven Gables in Salem, Massachusetts – the birthplace of American author Nathaniel Hawthorne – Lisa B. snapped this remarkable photo. The ghostly image of a small boy seems to be in the shrubbery, peering over the wooden fence.
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Quote by~Christopher Morley
Life is a foreign language; all men mispronounce it.

Albert Einstein was considered retarded.
Wilber nor Orville Wright didn't graduated from high school. However,
they were both avid readers.
Alaska has a sand desert with dunes over 100 feet high.
Filming of 'Apocalypse Now', director Francis Ford Coppola threatened suicide
several times and lost 100 pounds.
No one has ever been able to domesticate the African elephant.

Dense piece of wood, lube the tip of your screws in a bar of soap for easier penetration. You can lube your saw blades as well, for the same effect.

Irish Fruit Bread Barmbrack
3 cups flour
1 teaspoon grated nutmeg
1 teaspoon allspice
1/2 teaspoon salt
1/4 cup butter (1/2 stick) cut in pea-sized pieces
2 tablespoons free-flowing brown sugar
3/4 ounce active dried yeast (3 packets)
1 1/4 cups milk
2 eggs, beaten
1/2 cup sultanas
1/2 cup raisins
1 cup currants
1 cup candied mixed peel
1 small egg, beaten, for glazing

In a medium bowl, sift together flour, nutmeg, allspice and salt. Using fingers or a pastry cutter, work in butter. Do not expect mixture to form a mealy texture. Stir in all but 1 teaspoon sugar.In a medium bowl, mix together sugar and yeast. Heat milk until it is warm (110°). Whisk into yeast and sugar combination. Let cool slightly. Stir in eggs. Mix well and add to dry ingredients. Stir in sultanas, raisins, currants and peel. Mix well. Turn mixture onto a floured work surface and knead about 3 - 5 minutes, or until dough is elastic.Place dough in greased 8 inch round cake pan. Cover with cloth and put in warm, draft-free place to rise, about 1 to 1 1/2 hours.
Preheat oven to 400° F.Brush top of bread with egg. Bake in preheated 400°F oven for about 40 - 50 minutes, or until a tester comes out clean.Yield: One large loaf

Crafts & Tutorials
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