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Examples: Psalm 27; John 15
love one another; Psalm 23

Wednesday, October 6, 2010

Ghost from the grave

Ghost from the grave.
Among the gravestones, just to the right of his friend, is the image of what appears to be a thin man in a dark hat. By height, the man appears to be either legless, kneeling… or rising up out of the ground.
To read more ghost pictures
Quote by~Mother Teresa
"Joy is a net of love by which you can catch souls."

One in three new dads in Britain have admitted to trying their partner’s breastmilk.
Children grow faster in the springtime than any other season during the year.
Typical human life span, the human heart will beat approximately 2.5 billion times.
Smells that are made from the right nostril are more pleasant than the left.

Make sure your staircases are very well lit, and that you have night lights on near the stairs at all times. You’ll also want to keep your stairs free of any kind of debris or clutter. You should avoid going up or down the stairs when you’re carrying something that will either block your line of sight or throw off your balance, too.

Pumpkin Spice Muffin
Submitted by GP.
3 large organic eggs
1/2 cup extra light olive or vegetable oil
3/4 cup canned pumpkin puree
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup organic stone ground cornmeal
1 cup baking mix
1/2 teaspoon baking powder
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with double paper cups.
2. In a large mixing bowl, whisk the eggs till frothy, and add the oil; whisk to combine. Add the pumpkin puree and whisk well. Add the brown sugar, vanilla extract, cinnamon, and pie spice and whisk to combine.
3. In a separate mixing bowl whisk together the cornmeal, flour mix. Using a rubber spatula or wooden spoon, add the dry ingredients into the wet; and stir by hand just enough to make a smooth batter. Drop the batter by spoonfuls into the twelve muffin cups.
4. Bake on a center rack in the preheated oven for about 20 minutes or so, until the muffins are firm to the touch and golden. Check with a wooden toothpick, if necessary; if it emerges clean, the muffins are done.
5. Place the muffin pan on a wire to cool a bit, maybe five minutes. Then remove the muffins from the tin and place them on the wire rack to continue cooling.Read more: http://www.thedailygreen.com/healthy-eating/cookbook/7015#ixzz11UoatSHB
Have a blessed day & Be a blessing to others.
Thank you for dropping by!

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