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Wednesday, September 8, 2010

Living Room

Living Room
by photographer Glyn Davies

Quote by~Anthony J.D'Angelo
Wherever you go, no matter what the weather, always bring your own sunshine.

Housefly lives only two weeks.
Sheryl Crow's two front teeth are fake.
Mark Twain didn't even make it through elementary school.
Tsunamis ( tidal waves ) travel as fast as jet planes.
The Nestles haven't run Nestle since 1875.

Using a wire brush in conjunction with a bleach and water solution to remove mold is a very good idea. Allow the bleach solution to act on the mold before you start scrubbing. Read more: http://www.doityourself.com/stry/3-tips-to-use-a-solution-of-bleach-for-cleaning-mold#ixzz0ylCcZl22

Fried rice
4 cups cold cooked rice
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons canola, corn, or peanut oil
1/2 cup thinly sliced scallions or diced onion
1 teaspoon thick soy sauce
1 cup fresh peas, parboiled, or thawed frozen peas1
cup diced carrots, parboiled or thawed frozen carrots
1/2 cup diced cooked ham, chicken, turkey or pork
1 cup fresh bean sprouts
Place the rice in a large bowl and use your fingers to break up any lumps. Set aside. Beat the eggs in a separate bowl with the salt and pepper. Set aside.
Pour the oil into a wok or stir-fry pan and place the pan over medium-high heat. When the oil is hot but not smoking, add the scallions; they should sizzle. Stir for about 15 seconds. Stir the beaten eggs into the pan with a spatula and scramble until the eggs are dry and separate.
Add the rice to the eggs and mix thoroughly. Pour the soy sauceevenly over the mixture. Add the peas, carrots, ham, and bean sprouts. Stir constantly until all the ingredients are well mixed and heated through. Serve the fried rice immediately.

Crafts & Tutorials
How to make a Corn Husk Wreath

Leaf Bird feeder* cute for kids

Burlap Pumkins

Jumbo Styrofoam Candy corn

How to make Gloves for your domestic diva

Braid a rug

How to make a paper doll carrier

Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!

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