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Tuesday, June 1, 2010

The wedding

Mexican Wedding by Matt Mawson
June 1 thought of June wedding's isn't this gorgeous
Loved this( thought of the many wedding's i saw as a child in Norwalk Calif.)
Out standing Shot Matt...Gorgeous!
Quote by~Logan Pearsall Smith
What humbugs we are, who pretend to live for Beauty, and never see the Dawn!

Tablecloths were originally meant to serve as towels with which guests
could wipe their hands and faces after dinner.
Your body is creating and killing 15 million red blood cells per second.
Tipping at a restaurant in Iceland is considered an insult.
Until the nineteenth century, solid blocks of tea were used as money in Siberia.
Forest fires move faster uphill than downhill.

How to fix a broken key

Sweet & Sour Cabbage(emeril Lagasse)
1 tablespoon olive oil 3 ounces diced bacon, raw
1/2 cup chopped onions
2 cups shredded Napa cabbage
1 Granny Smith Apple, cored and diced
1/4 cup apple cider vinegar
2 bay leaves
2 whole cinnamon sticks
1/4 teaspoon ground allspice
1/2 cup water
3 tablespoons sugar
2 tablespoons finely chopped parsley
6-ounce roasted pork loin, sliced into 1-inch slices
1/2 cup fried leeks
1/2 cup shallot reduction (veal reduction with julienned shallots)
1 tablespoon chopped chives
1 tablespoon brunoise red pepper
In a large non-reactive saute pan, heat the olive oil. When the oil is hot, render the bacon until crispy, about 3 to 5 minutes. Remove the bacon and drain on a paper-lined plate. Saute the onions and cabbage for 2 to 3 minutes in the bacon fat. Season with salt and pepper. Add the apples, vinegar, bay leaves, cinnamon sticks, allspice, and water and simmer for 3 minutes. Stir in the sugar to dissolve, about 2 minutes. Cover the pot and cook for 15 minutes. Turn up the heat and uncover. Continue to cook for 15 minutes, stirring occasionally. Stir in the bacon and parsley. Adjust the seasonings if needed. Plate a slice of the pork loin in the center of the plate. Alternate layering the cabbage and pork, until all the pork is used. Top the mille-feuille with the fried leeks and spoon the reduction around the plate.

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Stay Crafty!Have a blessed day & Be a blessing to others.Thank you for dropping by!

1 comment:

Amber said...

Love the pic! Out of my whole family, I am the only one who has gotten married in June, both times! The rest has winter weddings.