Award time

Here are the rules for accepting this award:* Put the logo on your blog.*

Pass the award on to 10 bloggers-

..* Link the nominees within your post.* Let the nominees know that they have received this award by commenting on their blog.* Share the love and link to the person from whom you received this award.For those of you that blog, you know that sometimes blogging is a chore... I would like to personally thank these bloggers for making my day brighter by sharing with us:

Zakka Life
http://zakkalife.blogspot.com/

Gingerbred Snowflakes
http://gingerbreadsnowflakes.com/

lisa What Have i done
http://lisa-whathaveidone.blogspot.com/

Happybird Crafting Haven
http://www.happybirdscraftinghaven.com/

Crafty This and that
http://craftythisandthat.blogspot.com/

HdMac's crafty blog
http://hdmcfar.blogspot.com/

One Crafty Place
http://www.onecraftyplace.com/

Homemade by jill
http://homemadebyjill.blogspot.com/

Craft werk
http://craft-werk.blogspot.com/

CraftPudding
http://www.craftpudding.com/

Quote by~X Files
Dreams are answers to questions we haven't yet figured out how to ask.

Facts
10% of American households dress their pets in Halloween costumes.
Large kangaroos can Jump more than 30 feet with each jump!
Apples are actually part of the rose family.
'Second Street' is the most common street name in the U.S.; 'First Street' is the sixth!
Polar Bears can eat more than 50 lbs. of meat in one setting.

Tip
Keep a bag of cat litter in the trunk of your car.
Use it to add traction when you're stuck in ice or snow.

Recipe
Upside down German Chocolate cake
1 cup flaked sweetened coconut

1 cup chopped pecans

1 package (18.25 ounces) German chocolate cake

mixeggs, water, and oil as directed on package

8 ounces cream cheese, room temperature

1/2 cup butter or margarine, room temperature

1 pound confectioners' sugar, about 3 3/4 cups, unsifted

Preparation

Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°.Sprinkle coconut and pecans evenly over the bottom of the prepared pan. Prepare cake mix with the appropriate measurements of water, oil, and eggs, following the package directions. Pour the cake batter over the coconut and pecans. Beat together the cream cheese, butter and confectioners' sugar; drop by spoonfuls over the top of cake batter. Bake for about 45 to 50 minutes. A toothpick should come out clean when inserted into the center of the cake portion.Cool the cake in the pan on a rack. To serve, cut into individual serving-size pieces and, using a spatula or cake server, remove from the pan and turn upside-down on dessert plates.

Crafts & Tutorials
Vintage embroidery birds in the brandy free pattern
http://www.flickr.com/photos/mytransfers/4255021348/

Felt egg plant and Tomato lasagna felt food
http://treasuresfortots.blogspot.com/

Ruffle butt oneie tutorial
http://kari-youcanmakeit.blogspot.com/2009/05/ruffle-butt-onesie-tutorial.html

Game board storage art tutorial
http://infarrantlycreative.blogspot.com/2010/01/game-board-storage-art.html

Painter dropcloth Curtains
http://infarrantlycreative.blogspot.com/2010/01/dropcloth-curtains.html

Burlap Heart Wreath tutorial
http://diaryofacraftaholic.blogspot.com/2010/01/white-burlap-heart-door-decor-with.html
&
http://dejavucrafts.blogspot.com/2010/01/white-heart-burlap-wreath.html

Tissue paper Transfer Candles
http://diaryofacraftaholic.blogspot.com/2009/12/rtw-tissue-paper-transfer-candles.html


Stay Crafty!
Have a blessed day and remember to be a blessing !
Thank you for dropping by !