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Tuesday, November 17, 2009

How they lace those shoes?

How to do fancy shoe lacing
read all about it here:
http://www.fieggen.com/shoelace/index.htm
Quote by Bette midler
It's the heart afraid of breaking that never learns to dance.

Facts
The oldest pig in the world lived to the age of 68.
None of the Beatles knew how to read music. (Paul McCartney eventually taught himself.)
Lake Nicaragua in Nicaragua is the only fresh water lake in the world that has sharks.
More than 400,000 U.S. houses still lack indoor plumbing.
City dwellers have longer, thicker, denser nose hairs than country folks do.

Tip
Cold Sores
If you have severe symptoms, such as lip tingling, itching and irritation of the mouth, soreness around the mouth, or small blisters on the mouth that burst and crust over, treatments may include idoxuridine paint and acyclovir, which is an antiviral drug.

Recipe
Turkey fajitas
2 tablespoons fresh lime juice
1 clove garlic, finely minced
1 teaspoon finely chopped jalapeño pepper
4 turkey breast cutlets (about 4 ounces each), diced
Salt and freshly ground black pepper, to taste
1/2 cup low-fat or nonfat plain yogurt
3/4 cup (packed) fresh cilantro leaves
4 large (10-inch) flour or whole-wheat tortillas
1 teaspoon canola oil 2
cups Romaine lettuce, cut crosswise into strips
1 cup red, green or yellow bell peppers, thinly sliced

Preheat oven to 350° F. Combine lime juice, garlic and jalapeño in a bowl. Add turkey, turn to coat and set aside. Puree yogurt and cilantro in food processor or blender until smooth. Transfer to a small bowl and set aside. (Sauce can be made ahead if refrigerated until ready to use. Remove from refrigerator early enough to bring sauce to room temperature before using.) Wrap tortillas in foil and place in oven until warm, about 10 minutes. Meanwhile, heat a large nonstick skillet over high heat until very hot. Add oil and tilt pan to coat evenly. Add turkey and stir-fry, stirring constantly, until cooked through and lightly browned. Transfer to a medium bowl and sprinkle with salt and pepper. On each tortilla, place a layer of shredded Romaine, then a fourth of both the turkey and the peppers. Add a spoonful of cilantro-yogurt sauce. Fold tortillas around filling and place on serving platter. Serve with additional yogurt-cilantro sauce.

Makes 4 servings.

3 comments:

Lisa & Gerald said...

Cool looking shoes..Love them....
Hope you have a great day... hugs my friend

HDMac said...

Pretty fancy lacing there! :) Thanks for sharing all!!!

Amber said...

Really great links!!! TFS!