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Examples: Psalm 27; John 15
love one another; Psalm 23

Saturday, January 10, 2009

Beautiful Colours of Julio Segura





Beautiful Colours of Julio Segura
See more here
Quote by~Flavia
Cut not the wings of your dreams,for they are the heartbeat and the freedom of your soul.

Fact
old mississippi River
Speed: At the headwaters of the Mississippi, the average surface speed of the water is near 1.2 miles per hour - roughly one-third as fast as people walk. At New Orleans, on 2/24/2003, the speed of the river was 3 miles per hour. Length: River length is a difficult measurement to pin down because the river channel is constantly changing. For example, staff at Itasca State Park, the Mississippi's headwaters, say the Mississippi is 2,552 miles long. The US Geologic Survey has published a number of 2,300 miles (3,705 kilometers), the EPA says it is 2,320 miles long, and the Mississippi National River and Recreation Area maintains its length at 2,350 miles.
Width: At Lake Itasca, the river is between 20-30 feet wide. The Mississippi is widest just downstream from its confluence with the Missouri River (near Alton, Il.) where it is nearly 1 mile across.
More about it here
http://www.caleuche.com/River/RiverFacts.htm

Tip
ways to use colored rubber bands
Identify a bottle: Wrap a rubber band around a shampoo bottle and you'll be able to tell it's not conditioner, even if you eyes are filled with suds.
Neaten thread: Keep spools of thread from unraveling by wrapping them with a rubber band.
Hold a lid: Prevent a potluck disaster-secure the lid of the dish by stretching a band over the top.
Grip a tool: Wrap a rubber band around the handle of a hammer or screwdriver for a firmer grip.
Extend your pants: Look a rubber band through the button hole and secure the other side to the
button for an extra half-inch of breathing room.
http://www.womansday.com/Articles/Family-Lifestyle/5-Ways-with-Rubber-Bands.html

Recipe
Braised pork and apple Stew
from womans day
http://www.womansday.com/Recipes/Braised-Pork-and-Apple-Stew
2 tsp Vegetable oil
1 pork tenderloin (about 1 lb), cut into 1 1/2-in. chunks
1/4 tsp each salt and freshly ground black pepper
1 Tbsp all-purpose flour
1 can (14 1/2 oz) chicken broth
2 Gala apples, cored and each cut into 8 wedges
8 very small red potatoes, halved
1 cup baby carrots
1/2 tsp dried thyme
3 Tbsp honey-Dijon mustard
PREPARATION
1. Heat oil in 5- to 6-quart pot over medium-high heat. While oil heats, sprinkle pork with Salt and pepper and coat with flour. Cook pork 4 minutes until browned, turning once; remove to a plate.
2. Add broth, apples, potatoes, carrots and thyme to pot and bring to a boil. Cover, reduce heat and simmer 12 minutes, or until potatoes are tender. Stir in pork and mustard. Cover and simmer 4 to 5 minutes, or until pork is just cooked through.
Winter Birch House tutorial
http://getting-stitched-on-the-farm.blogspot.com/search/label/tutorials

Enjoy your day my friends!
Lord bless each one of you.

1 comment:

Gayle Page-Robak said...

I am overwhelmed with the stunning beauty of these photos...the colors are amazing...so awesome!