Lovestodream: Ring necked pheasant & more

Thursday, November 6, 2008

Ring necked pheasant & more

Ring necked pheasant
Golden, Quail,
many more you need to see to blieve
http://www.stainedglasssculpture.com/gallery/gallery.htm#GECKO VASE

Quotes By~Deepak Chopra
"All relationships are a reflection of our relationship to ourself.

Facts:
"Alma mater" mean bountiful mother.
The majority of Romans tended to keep their faces shaved as well as they could until the first century A.D., while they also wore leather skirts, or tunics with no real legs. Roman legionaries for example wore a cloth or leather skirt beneath their loricca, which was reflected in the rest of typical, day-to-day fashion.
Gauls and Germans - the aristocracy and Senate began to note their fashion styles. Coming from the frozen northern regions, the Gauls usually wore thick, striped trousers - as did their cousins across the Rhine. They would also wear intricate, braided beards that some carvings suggest went down to their knees, though it was usually Gallic fashion to shave off the beard and leave a long, elegant mustache.

Tip
Dish that bubbled over in oven.

Sprinkle salt on the burnedmess.
Popcorn that was burned in the microwave Solution: Fill a large microwave-safe bowl with 4 or 5 cloves; 1/2 lemon, chopped; and 1 1/2 cups water. Microwave on High until it boils, then let sit until water cools before removing bowl. Wipe walls with a paper towel and leave door open to air out.

Recipe
Stir Fried red cabbage
1
(about 2 pounds) medium-size head red cabbage
1
(medium-size onion) /
4 tablespoon(s)
(1/2 stick) butter
2 tablespoon(s)
beef broth, substitute chicken broth
3/4 teaspoon(s)
salt
1/8 teaspoon(s)
pepper
1 tablespoon(s)
white vinegar
1 teaspoon(s)
light brown sugar
1/2 teaspoon(s)
grated orange peel
Discard tough outer leaves from cabbage; coarsely slice cabbage. Dice onion.
In 4-quart saucepan over medium heat, in hot butter, cook onion until tender, stirring occasionally, about 10 minutes.
Add cabbage; stir until cabbage is coated with butter. Add beef broth, salt, and pepper. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 to 10 minutes longer. Remove saucepan from heat. Stir in vinegar, brown sugar, and orange peel.
http://www.goodhousekeeping.com/recipefinder/stir-fried-red-cabbage-2078

Crafts And Tutorials
How to make leaf garland and templates
http://www.goodhousekeeping.com/home/crafts/leaf-garland-craft
leaf garland pdf
http://www.goodhousekeeping.com/cm/goodhousekeeping/PDF/Leaf_Garland.pdf