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Examples: Psalm 27; John 15
love one another; Psalm 23

Monday, August 18, 2008

Hand on time

futuristic watch Can be worn on your thumb nail.
Press the end of your thumbnail, and the watch will light up for you. A perfect blend of appearance, user interface, and technology, the nail watch passes most standards of modern design with flying colors thanks to its functional and minimalist appeal. The watch looks stylish and chic and has a touch of Geeky style as well. The downside of this watch is that it is disposable. So with so many stylish watched being available now, it will be hard for it to survive in the market. Though it is quite innovative with a minimalist design, but it won’t last long on your finger.No details about the availability or the price of this watch has been released by Timex. But since it is tiny and disposable, I don’t expect the price to be high.


Welcome back everyone,Hope you had a great weekend!
Quote by ~Scott Adams
I thought these were funny ones!
I get mail; therefore I am.
I respectfully decline the invitation to join your hallucination.
Its a fact :
A person uses Approixately 57 sheets of toilet paper a day.
Chopsticks originated from china 4,000 years ago.
In Canada doctors use Krazy glue instead of stitches.cuts down possibility of bacterial
infection and minimizing scarring.
Due to the shortages of lead and metals during world war 2,toothpaste was packaged in plastic tubes and have ever since.
Hundreds of years ago,only the weathy people used to wear

Free sample:TENA Serenity

Rust remover Put little bit of salt on the rust.
Squeeze a lime over salt,let the salt soak in lime juice.
Leave mixture 2 0r 3 hours.
the rust well be gone.For rest of the lime use for hand scrubber.

Thumbprint cookies
1/2 cup (113 grams) unsalted butter, room temperature
1/4 cup (50 grams) granulated white sugar
1 large egg, separated
1/2 teaspoon pure vanilla extract
1 cup (140 grams) all purpose flour
1/8 teaspoon salt
3/4 cup (100 grams) hazelnuts, almonds, pecans or walnuts, toasted and finely chopped (See Note)
1/2 cup jam
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.

In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (2-3 minutes). Add the egg yolk and vanilla extract and beat until combined.

In a separate bowl, whisk together the flour and salt. Add the flour mixture to the batter and beat just until combined. If the batter is too soft to roll into balls, refrigerate for about 30 minutes.

In a small bowl, whisk the egg white until frothy. Place the chopped nuts on a plate. Roll the dough into 1 inch (2.54 cm) balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Place on the prepared baking sheet spacing about 1 inch (2.54 cm) apart. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/4 - 1/2 teaspoon of jam.

Bake for about 13-15 minutes, or until cookies are set and the nuts have nicely browned. Remove from oven and place on wire rack to cool.

Note: To toast the nuts. Spread nuts on a baking sheet and bake in a 350 degree F (180 degree C) oven for 8-10 minutes (almonds, pecans and walnuts). The nuts are done when they are light golden-brown in color and fragrant. Toast the hazelnuts for about 15 minutes or until fragrant and the outer skins begin to flake. Remove from oven and place the hot nuts in a dish towel. Roll up the towel and let the nuts sit (steam) for a few minutes then rub the nuts in the towel briskly to remove the skins. Let cool completely. Once the nuts have cooled, place them in your food processor and process until finely chopped. Alternatively, you could chop them by hand. Note: If you are planning to store these cookies, I like to bake them without the jam. Just reduce the baking time by a few minutes. These cookies can be stored for about a week. Fill the cookies will jam the same day as serving.

Makes about 20 cookies.
Have a great day my friends!