Friday, July 25, 2008
Just monkeying around
Just monkeying around
Friday July 25,2008
Happy birthday Bryon 23 today my son
For his birthday we gave him tickets to see Wutang..What ever lol Have no idea who that is but wanted it bad. Vip tickets to you son love you!
Good day my friends,
summer zooming by.
Quote by~Eleanor Roosevelt
The future belongs to those who believe in
the beauty of their dreams.
Its a fact:
Although a cow has no upper front teeth, it grazes up to 8 hours a day, taking in about 45 kg (100 lb) of feed and the equivalent of a bath tub full of water. A healthy cow gives about 200,000 glasses of milk in her lifetime.
cows release hydrocarbon mostly by burping.
*Love this always wondered about chef's hats thought was just to keep hair out of the food.
The tall chef's hat is called a "toque." During the 16th and 17th centuries, toques came in all shapes: berets, stocking caps, and even pointed hats with tassels. During the 18th century the tall hat came into use to show order of importance among the kitchen staff.
Free sample:Gillette Shampoos and Conditioners
Hints and tips
Hamburgers put thumbprint in middle of both sides of each hamburger.
While cooking it well cook more evenly and bulging up.
Hmm don't know what that can is here can codes:
Camping recipe Stuffed bell pepper
ingredients bell pepper
equipment camp fire, knife,foil
cut top off bellpepper, clean out insides
cut a little bell pepper and onions into bits
blend into raw ground meat with little salt and pepper
stuff pepper with mixture put a pat of butter on top of burger
wrap tightly and toss into hot embers od campfire
about 20min open carfully beacuse of the steam
Ginger Scented Pecans
from book Martha Stewart's Hors D'Oeuvres Handbook .
5 C. Pecans
1/2 C. Sugar
2 tsp. Kosher Salt
1 tsp. groung Ginger
2 Tbsp. Honey
2 tsp. Canola Oil
Heat oven to 325 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are fragrant, 10 to 15 minuts. Rotating the pans halfway through cooking. Meanwhile combine the sugar, salt, and ginger in a small bowl and set aside.
Combine honey, 2 tablespoons of water and the oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium and add the roasted pecans. Cook stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer the mixture to a boil, and add sugar mixture, and toss until well combined. Spread the nuts in a single layer of parchment paper to coll. These pecans may be kept in an airtight container at room temperature for one week.
Craft and Tutorials
Rag knitting tutorial
Picking up Stitches tutorial Knitting
Plastic bag knitting tutorial
Bookplates get before kids go to school
Wonderful idea for sack lunchs
How to make ribbon bow
Mouse door stop
Fishing at home
Beaded ring components tutorial
Hot dog roaster
Have a wonderful day my friends enjoy the links.