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love one another; Psalm 23

Wednesday, July 23, 2008

Butterflies Dream

Butterflies Dreams

Good day my friends welcome
Quote by~George Eliot
Wear a smile and have friends; wear a scowl and have wrinkles

Its a fact:The fleshy projection above the bill on a turkey is called a snood.
A building in which silence is enforced, like a library or school room, is referred to as a silentium.
The hairless area of roughened skin at the tip of a bear's snout is called the rhinarium.

Baked Zucchini fries
Tomato coulis
1 pound ripe tomatoes, peeled, cored, and diced
2 tablespoons white-wine vinegar
1 tablespoon honey
1 tablespoon minced shallot or onion
2 teaspoons fresh basil, chopped
Kosher salt and freshly ground black pepper to taste
1 cup unseasoned bread crumbs
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
3 medium zucchini, cut lengthwise into 2-inch-long and ¼-inch-thick pieces (peel first, if desired, and avoid round pattypan squash—the shape does not lend itself to fries)
Combine all the coulis ingredients in a blender and pureé. Transfer to a sauté pan and cook over medium heat until fragrant and warmed through, 3 to 5 minutes. Transfer to the refrigerator to cool.
Preheat oven to 350° F.
In a medium bowl, combine the bread crumbs, salt, and pepper. Place the flour in another medium bowl and the beaten eggs in a smaller bowl.
Dip the zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Roll them in the bread-crumb mixture until well covered.
Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini is tender but the coating is crisp, about 20 minutes. Let the fries cool slightly before eating. Serve with the coulis as a dipping sauce.

Crafts And Tutorial

Letters to School - What Works printable

No sew Felt ornaments tutorial

Bark-Wrapped Flowerpots

CardBoard toys for cats printable

Quilters Fabric coasters-video

Cq Doll

Altoid tin, secured with an antique button

Rose petal beads

Free sample:Tide with dawn stain scubbers
enjoy your Wed.


Hello, I'm Sally. said...

Simply gorgeous photo! Yum, I love zucchini!

Ginger said...

Sally i live in calif. i can seem to find large zucchini here like in the mid west .I love zucchini brownies too. think well post recipe on the thurs. that i got from a little lady in South d.
hugs ginger

G. Bloom said...

Hi Ginger, Thanks for stopping by and your comments! I love your blog! You have so many interesting things on it. I am going to try the zucchini, I love zucchini. I will add you to my list as you can see I do not have alot yet.

Ginger said...

Ohh how sweet thank you so much what a blessing for me today.Gee have to come by see my name in lights lol
love your blog lot of goodies there.
hugs ginger

Rosemary said...

Hi Ginger,
How pretty those butterflies are!!
That recipe sounds really yummy!!
I will have to try it.
Hope you are having a great day!

Pecos Blue said...

Great photo. Stumbled upon your blog very nice. I am going to look around some more.

craftymug said...

Hi Ginger! That is such a beautiful photo and the recipe sounds delicious. Thanks for stopping by my blogs and your nice comments.

Sweet Cottage Dreams said...

Interesting! I love zuch bread, but never had the brownies. Will have to try them out. Thank you for the recipe and for visiting my blog!


Ginger said...

These brownies come out like a great cake very tasty i sometimes frost them .Wow these won't last long. plase do try them out you'll want to make more i also freeze my cups of zucchini and make this at christmas time others love them so freeze some in baggys to use later.
hugs ginger