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Monday, May 5, 2008

Monday May 5, 2008 Happy Cinco de Mayo

Monday May 5, 2008, Happy Cinco de Mayo!

Living in Calif. We love our mexican food

I go to Fallbrook to buy my gourds.
From my many seed from all the gourds ,i have painted am going to try to grow some this year.
The bird house hole look big there not. I also drill hole in bottom for bird dropping to fall and gives them more air. I have made so many bird house's. I love painting them.
Gourd is thought to be the caster bean plant.
Jonah 4 : 6
And Jehovah God prepareda gourd,and made it to come up over Jonah,
that it might be a shade over his head,to deliver him from his evil case.
So Jonha was exceeding glad because of the gourd.
Little recipe for you today

Huevos Rancheros 6 6-inch corn tortillas 2 tablespoons vegetable oil 1/2 cup chopped onion 1 clove garlic, minced or put through a garlic press 3 large ripe tomatoes, peeled and chopped 1/4 teaspoon salt 4-ounce can green chiles, undrained 6 eggs 1 cup grated sharp cheddar or Longhorn cheese Preheat oven to 350°F. Using tongs, dip the tortillas, one at a time, in hot oil, 5 seconds on each side just until softened. Drain tortillas on paper towels. Line a 12x8x2-inch baking dish with tortillas, letting tortillas extend 1/2 inch up the side of the dish. Set baking dish aside. Sauté onion and garlic until crisp-tender in the skillet used for the tortillas. Add tomatoes, chiles and salt. Simmer, uncovered, 10 minutes, stirring occasionally. Pour mixture over tortillas. Make 6 indentations in tomato mixture, and break an egg into each. Cover and bake at 350°F for 25 minutes. Sprinkle with grated cheese and bake an additional 2 minutes. Serve immediately. Makes 3 to 4 servings. Pass Fresh Tomato Salsa and warm Flour Tortillas. http://www.texascooking.com/recipes/huevosr.htm

How to make Maracas Gourd
5 Mexican Rice


Neck Coolers

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