Turkey-born, Hamburg-based artist Sakir Gökçebag
arranges and organizes various fruits and vegetables to create srtiking
geometric patterns. cut and paste pleasing digital images. However, after a
deeper look it's clear that not the images, but the objects themselves are cut
and brought together to create these amazing optical illusions.
Quote by Orison Swett Marden
It is like the seed put in the soil --
the more one sows, the greater the harvest.
Facts
Harvest festivals are traditionally held on or
near the Sunday of the Harvest Moon. This is the full Moon that occurs closest
to the autumn equinox (about Sept. 23). In two years out of three, the Harvest
Moon comes in September, but in some years it occurs in October.
Tip
Do not purchase cut produce that is not
refrigerated.
Recipe
Easy Slow Cooker Stew
3 tbsp vegetable oil
2 tsp salt
1 tbsp freshly ground pepper
2 yellow onions, cut into 1-inch chunks
1/4 cup flour
3 cloves garlic, minced
1 cup red wine
3 cups beef broth
1/2 tsp dried rosemary
1 bay leaf
1/2 tsp dried thyme
4 carrots, peeled, cut into 1-inch
slices
2 stalks celery, cut into 1-inch
slices
3 large russet potatoes, peeled and cut in
eighths
-
On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid).
-
When it begins to smoke slightly, add the beef and brown very well. Do in batches if necessary. Add the salt and pepper as the beef browns.
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Once browned, remove the beef with a slotted spoon set aside.
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Add the onions and sauté for about 5 minutes, until softened.
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Reduce heat to medium-low, and add the flour and cook for 2 minutes stirring often.
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Add the garlic and cook for 1 minute.
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Add wine and deglaze the pan, scraping any brown bits stuck to the bottom of the pan. The flour will start to thicken the wine as it comes to a simmer.
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Simmer wine for 5 minutes, and then add the broth, bay leaves, thyme, rosemary, and the beef.
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Bring back to a gentle simmer, cover and cook on very low for about 1 hour.
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Add potatoes, carrots, and celery, and simmer covered for another 30 minutes or until the meat and vegetables are tender. Taste and adjust seasoning.
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Turn off heat and let sit for 15 minutes before serving
Crafts & tutorials
How to make Homemade firelighters with
pinecones
How to make fairy door
How to make gilded acorn charms
How to make Milk carton coin purse
How to make Gothic gloves
How to make Duct Tape Roses
How to make Wooden Hearts
How to make Bird on a
Branch Chalkboard
Have a blessed day &
Be a blessing to others.
Thank you for coming to see me ,come back please.
Thank you for coming to see me ,come back please.
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