Italian artist known only as Dito Von Tease has
embarked on a project called Ditology
"Dito" that translates as "finger" in Italian,
which would also mean that Ditology translates as Fingerology.
Dito Von Tease has managed to retain some anonymity by only exposing his
fingerprints.
Quote by Margaret Culkin banning
" Regrets are as personal as
fingerprints."
Facts
Dactyloscopy comes from the Greek words
'daktylos' meaning finger and 'skopein' meaning to examine. Entomology is the
study of insects, trichology is the study of hair and palynology is the study of
pollens and spores.
Fingerprints are impressions made by the ridges on the ends of the fingers and thumbs. These ridges provide friction, or traction, when we grasp objects so that those objects do not slip through our fingers. Scientists also believe that they may enhance our sense of touch.
Fingerprints are impressions made by the ridges on the ends of the fingers and thumbs that are unique for every human being, even identical twins.
Fingerprints are impressions made by the ridges on the ends of the fingers and thumbs. These ridges provide friction, or traction, when we grasp objects so that those objects do not slip through our fingers. Scientists also believe that they may enhance our sense of touch.
Fingerprints are impressions made by the ridges on the ends of the fingers and thumbs that are unique for every human being, even identical twins.
Tip
Embellished this new log centerpiece
Recipe
Fry bread
1/2 cups flour
1 pkg active dry yeast
1 5 oz can evaporated milk
1/2 cup granulated sugar
1/4 cup water
1/4 cup shortening
1 tsp salt
2 eggs
2 1/2 - 3 cups flour
vegetable oil
confectioners sugar
Stir together 1 1/2 cups of the flour with yeast
until well combined.
In a medium saucepan, combine milk, sugar, water, shortening and salt. Heat until shortening melts and liquid measures 120F to 125F
Stir the liquid into the flour, beating with an electric mixer. Stir in eggs 1 at a time, beating after each addition. Beat for several minutes, gradually adding the remaining flour.
Turn out onto a lightly floured pastry board. Knead in as much of the remaining flour as is needed to make a stiff dough. Continue to knead for 5-8 minutes, or until dough is smooth and elastic. Shape into a ball, place in a lightly oiled bowl, turning once to coat with oil, and cover with plastic wrap. Refrigerate for at least 2 hours or overnight until ready to use.
When ready to use, let dough reach room temperature and punch down. Let rest, covered with a damp paper towel for 10 minutes.
Turn out onto a lightly floured work surface and roll into flat rectangles 3 inches by 4 inches wide of an 1/8-1/4 inch thickness.
Bring oil in a deep pan to a temperature of 365F. Using a slotted or mesh spoon, carefully lower two rectangles at a time into the hot oil and fry, turning once, for a total of about 1 1/2-2 minutes (or until golden). Remove and drain on paper towels
In a medium saucepan, combine milk, sugar, water, shortening and salt. Heat until shortening melts and liquid measures 120F to 125F
Stir the liquid into the flour, beating with an electric mixer. Stir in eggs 1 at a time, beating after each addition. Beat for several minutes, gradually adding the remaining flour.
Turn out onto a lightly floured pastry board. Knead in as much of the remaining flour as is needed to make a stiff dough. Continue to knead for 5-8 minutes, or until dough is smooth and elastic. Shape into a ball, place in a lightly oiled bowl, turning once to coat with oil, and cover with plastic wrap. Refrigerate for at least 2 hours or overnight until ready to use.
When ready to use, let dough reach room temperature and punch down. Let rest, covered with a damp paper towel for 10 minutes.
Turn out onto a lightly floured work surface and roll into flat rectangles 3 inches by 4 inches wide of an 1/8-1/4 inch thickness.
Bring oil in a deep pan to a temperature of 365F. Using a slotted or mesh spoon, carefully lower two rectangles at a time into the hot oil and fry, turning once, for a total of about 1 1/2-2 minutes (or until golden). Remove and drain on paper towels
Crafts & tutorials
How to make Tutorial on
transferring images to polymer clay
How to make Fingerprint pendants
How to make Evergreen imprinted clay dishes
How to make Vintage treat containers
How to make Vintage Lace Bowl
How to make button stamps
How to make pom pom snowman
How to make Fingerprint Turkey Napkin
Have a blessed day &
Be a blessing to others.
Thank you for coming to see me ,come back please.
Thank you for coming to see me ,come back please.
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