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Examples: Psalm 27; John 15
love one another; Psalm 23

Monday, March 5, 2012

Mysterous paper sculptures




Mysterous paper sculptures



Quote by~ Mahatma Gandhi
"My life is a message."

Facts about Mahatma Gandhi
He was married at the age of 13 to 14-year old Kasturbai Makhanji. He had four sons.He ate simple vegetarian food, and also undertook long fasts as means of both self-purification and social protest.He also wrote a few books including his autobiography, An Autobiography or My Experiments with Truth. On 30 January 1948, Gandhi was shot and killed on the grounds of the Birla Bhavan (Birla House) in New Delhi.Article Source: http://EzineArticles.com/1921967

Tip
Six botanical best bets can survive some neglect
Asparagus fern (Asparagus setaceus) Even if its soil is bone dry, this vigorous relative of the edible stalk won't go into a permanent swoon.
Cast-iron plant (Aspidistra elatior) Vacation plans? Don't fret. This plant will be healthy upon your return - even if it's neglected for weeks.
Chinese evergreen (Aglaonema modestum) It actually prefers the soil to dry between waterings and needs little light to thrive in your home.
Grape ivy (Cissus species) A handsome vine with tendrils resembling those of grapes, this plant adapts easily to limited light and soil that's a bit on the dry side.
'Janet Craig' dracaena (Dracaena deremensis 'Janet Craig') This shrublike plant with broad leaves adapts to low light and favors moderately dry soil.
Ponytail (Beaucarnea species) This succulent requires little grooming and does best when not kept too wet - just give it lots of sun and let the soil dry between waterings.
http://www.housekeepingchannel.com/a_803-Six_Houseplants_You_Cant_Kill

Recipe
Mediterranean Brown Rice Salad
1 Cup Medium Grain Brown Rice (cooked)
2 Green Shallots (onions) thinly sliced
1 Cup of Chicken (cooked & chopped)
¼ Cup of Black Olives
¼ Cup Sun Dried Tomatoes (drained and coarsely chopped)
2 Tablespoons of Slivered Almonds (toasted)
2 Tablespoons Fresh Basil or Parsley (chopped)
Mustard & Lemon Dressing
1 Tablespoon Dijon Mustard
2 Tablespoons Lemon Juice (fresh)
2 Tablespoons of Olive Oil (extra virgin)
½ Clove of Garlic (crushed)
Prepare the mustard dressing by simply adding all its ingredients in a jar with a tight lid, shake until fully combined and set aside.
While cooked brown rice is still warm add the chicken, shallots, olives etc and stir gently.
The dressing can be added prior to serving or encourage your guests to add their own to their own taste.
This is a lovely dish that can be served warm or chilled and can even be frozen if needed.
http://www.brownricerecipes.org/



Have a blessed day & Be a blessing to others.



2 comments:

Steve Finnell said...

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Ginger said...

Thank you so much steve going to your blog now.