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Tuesday, October 4, 2011

Here's Looking at you !

Water Tower
Here looking at you water Tower in
Eye WT. Location: In Austin Travis Co - TX.

Quote By~Carol Bishop Hipps
Bittersweet October. The mellow, messy, leaf-kicking, perfect pause
between the opposing miseries of summer and winter.

Tibet it is considered good manners to stick out your tongue at someone.
Kentucky, 50% of the people who get married for the first time are teenagers.
Hypnotism is banned by public schools in San Diego.
Age 18, the Queen of England a mechanic for the British Military.
Jesse Owens used to race against horses and dogs to earn a living.

Use your ice cream scooper to make meatballs perfect everytime.

Carne Asada
2 pounds flank or skirt steak
Olive oil
Kosher salt and freshly ground black pepper
4garlic cloves, minced
1 jalapeño chile pepper, seeded and minced
1 teaspoon freshly ground cumin seed
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
Kosher salt and freshly ground black pepper
2 limes, juiced
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 cup olive oil
Lay the flank steak in a large non-reactive bowl or baking dish. Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.
Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking). Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan. Season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.
(Optional) Serve with warm tortillas (flour or corn). Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. Alternatively, you can warm tortillas in a microwave: heating just one or two at a time, place tortillas on a paper towel and microwave them for 15 to 20 seconds each on high

Crafts & Tutorials
Cork keychain tutorial

How to make old camp chair into a luggage rack tutorial

Loved this idea hanging porch log

How to make a sock Monkey tutorial pattern

How to make Austrian Angels

How to make your own colored chalkboard paint

How to make a bow tie tutorial

Have a blessed day & Be a blessing to others.

Thank you for coming to see me, come back please

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