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Wednesday, September 7, 2011

Party chopsticks

Party chopsticks

Confidence building, one-piece chopsticks make anyone an expert.
read more here

Quote by~Edwin Way Teale
For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad.

Stannous fluoride, cavity fighter found in toothpaste is made from recycled tin.
'Gymnasium' comes from the Greek word gymnazein which means 'to exercise naked.'
4.5 pounds of sunlight strike the Earth each day.
Your brain is 80% water.
It is illegal to mispronounce 'Arkansas' while in the state of Arkansas.

To get rid of the smell of spoiled food after a freezer failure, place bowls filled with used or unused coffee grounds inside the freezer.

Rhubarb Crumb bars
5cups diced rhubarb

2 tablespoons fresh lemon juice

½ cup all-purpose flour

1 teaspoon cornstarch

1 cup granulated sugar

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg
3 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

1/4 teaspoon cinnamon

1 cup cold unsalted butter, cut into small pieces

1 egg, lightly beaten

1/2 teaspoon vanilla extract
Cinnamon and sugar-for sprinkling on top of the bars
Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
2. To make the rhubarb filling- place the rhubarb in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg. Add mixture to the rhubarb and stir to combine. Set aside.
3. For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
4. Spread the rhubarb mixture evenly over the bottom crust. Crumble the remaining dough over the rhubarb. Sprinkle with cinnamon and sugar.
5. Bake for 45 minutes, or until the bars are golden brown. Cool completely on a wire rack. Cut into squares and serve.
Makes about 24 bars

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