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love one another; Psalm 23

Friday, January 7, 2011

What happen to Huckberry Finn

Mark Twain's classic book "The Adventures of Huckleberry Finn" would be published next month with every instance of the N-word replaced by "slave," a horde of readers, scholars and concerned people have spoken in outrage. Yet this is not the first time expurgated books have made their way to the public.

Quote by~C.S.Lewis
"God cannot give us a happiness and peace apart from Himself, because it is not there. There is no such thing."

Taiwan makes dinnerware out of wheat, so you can eat your plate.
The model T only in black because the black paint available at the time was the fastest to dry.
Blesbok, a South African antelope, is almost the same color as grapejuice.
Jellyfish is 95 percent water.
Some ribbon worms will eat themselves if they can't find any food.

Station recycling bins
Put near the entrance to your home for easy sorting and disposal.
How take off wall paper with vinegar

Chicken Fajitas
1 package Boneless Skinless Breast Tenders
8 6-inch corn or low-fat flour tortillas
1 large red onion
1 large green bell pepper
1 large yellow or orange bell pepper
2 tablespoons vegetable oil
Marinade2 tablespoons Worcestershire sauce
1 1/2 tablespoons fresh lemon or lime juice
1 tablespoon water
1 medium garlic clove, finely minced
1/8 teaspoon pepper
1. Preheat oven to 375°F. Wrap tortillas in aluminum foil. Place breast tenders in an airtight plastic bag or glass-baking dish. 2. In a small bowl, combine marinade ingredients. Pour over chicken and turn to coat. Seal and refrigerate for 10 to 20 minutes, turning at least once.3. Meanwhile, slice onion and bell peppers into 1/8-inch strips. Place in a small bowl and mix with 1 tablespoon of vegetable oil. Set aside. 4. Heat tortillas in oven for 8 to 10 minutes. Meanwhile, heat a nonstick skillet with 1 tablespoon of vegetable oil over medium heat and cook chicken tenders for 3 to 5 minutes or until cooked, stirring occasionally. Add onion and bell peppers to skillet and cook over medium heat for 3 to 5 minutes until onion is slightly brown, stirring constantly.
5. To serve, place equal amounts of cooked chicken strips in each tortilla. Top with onion and bell peppers. Roll tortillas around chicken strips and enjoy.

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