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love one another; Psalm 23

Tuesday, December 21, 2010

What to do with a good book

7 foot tall Christmas tree made entirely of green books!
see more ideas here

Quote by~Richard Bach
“The simplest things are often the truest.”

More have seen David Copperfield perform live than any other performer in the world.
High pressured water can easily cut through a steel beam.
All species of beetles are edible.
More nutrients in the cornflake package itself than there are in the actual cornflakes.
Aluminum used to be more valuable than gold.

Use a ice scraper
Worktop cleaner Scrape up sticky bits of bread or pastry dough from a worktop or breadboard.
Baked corn pudding
1/2 cup butter or margarine
1 small onion, chopped (1/4 cup)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups milk (1 quart)
6 eggs, slightly beaten
2 cups shredded Cheddar cheese (8 oz)
2 bags (12 oz) frozen corn, thawed, drained
1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
3/4 cup plain bread crumbs
3 tablespoons butter or margarine, melted
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Crafts & Tutorials
How to make GourdLanterns

How to make a convertible Daybed

How to make Minimalist Ornament Chandelier

How to make Poinsettuas ornament

printable to make these reindeer cards

Wooden marionette* cute
Paper one

Make a sweater sleeve mouse tutorial

Have a blessed day & Be a blessing to others.
Thank you for dropping by!

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