Daily Bible Verse

Search the Bible:


Examples: Psalm 27; John 15
love one another; Psalm 23

Friday, October 8, 2010

Recycled Copper-made Shoes

Recycled copper-made shoes
Artist Elizabeth Emison will put her recycled copper-made shoes Read more:
http://www.greendiary.com/entry/eco-artist-morphs-discarded-copper-into-amazing-shoe-sculptures/
Quote by~Chin Ning Chu
A successful life is one that is lived through understanding and pursuing one's
own path, not chasing after the dreams of others.


Facts
85% of us will eat Spam this year.
22% of us skip lunch daily.
The typical shower is 101 degrees F.
53% of women will not leave the house without makeup on.
There are no penguins in the North Pole.


Tip
To clean chrome and stainless steel fixtures around your home, apply a light misting of undiluted white vinegar from a recycled spray bottle. Buff with a soft cloth to bring out the brightness.

Recipe
Carne asada
2 pounds flank or skirt steak
Olive oil Kosher
salt and freshly ground black pepper
Marinade:
4 garlic cloves, minced
1 jalapeño chile pepper, seeded and minced
1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
Kosher salt and freshly ground black pepper
2 limes, juiced
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 cup olive oil
Lay the flank steak in a large non-reactive bowl or baking dish.
Combine marinade ingredients and pour the marinade over the steak. Make sure each piece is well coated. Cover in plastic wrap and refrigerate for 1-4 hours.
Preheat your grill over medium-high flame (you can also use a cast iron grill pan on high heat for stove-top cooking). Brush the grates with a little oil to prevent the meat from sticking. Remove the steak from the marinade. If you are cooking indoors, you may want to brush off excess marinade as the bits may burn and smoke on the hot pan. Season both sides of the steak pieces with salt and pepper. Grill the pieces for a few minutes only, on each side, depending on how thin they are, until medium rare to well done, to your preference. You may need to work in batches. Remove the steak pieces to a cutting board and let rest for 5 minutes. Thinly slice the steak across the grain on a diagonal.
(Optional) Serve with warm tortillas (flour or corn Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable. Alternatively, you can warm tortillas in a microwave: heating just one or two at a time, place tortillas on a paper towel and microwave them for 15 to 20 seconds each on high.
http://simplyrecipes.com/recipes/carne_asada/
Have a blessed day & Be a blessing to others.
Thank you for dropping by!

No comments: