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Examples: Psalm 27; John 15
love one another; Psalm 23

Thursday, September 23, 2010

Pallet House



IB Pallet house
is based on the fact that pallet buildings can be erected quickly and last for years. Each of their experimental homes utilize about 300 pallets to create roughly 1200 square feet of living space. Read more: Eco Emergency Shelter Built Entirely From Shipping Pallets Inhabitat - Green Design Will Save the World
http://inhabitat.com/2010/08/19/eco-emergency-shelter-built-entirely-from-shipping-pallets/
Quote by~Abraham Lincoln
"Most folks are as happy as they make up their minds to be."

Facts
One quarter of the human brain is used to control the eyes.
Best diamonds are colored blue-white.
No one knows where Mozart is buried.
Powder on chewing gum is finely-ground marble.
Under extreme stress, some octopuses will eat their own arms.

Tip
Soda on a damp sponge and gently wipe the inside and outside
of your microwave, then rinse well.

Recipe
Removing the seeds of a pomegranate ,
roll the pomegranate on the counter and squeeze it slightly to break up the inner membrane, which will help the seeds detach once you cut into it.then use a spoon to scoop out the seeds. He then uses his fingers to separate the seeds from the membrane, putting cleaned seeds in a bowlRead more: http://www.kitchendaily.com/2010/09/07/how-to-de-seed-a-pomegranate/#ixzz10HKtpFfp
Pomegranate Syrup
4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice
For Syrup:
Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
For Molasses:
Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe/index.html

Crafts & Tutorials
Have a blessed day & Be a blessing to others.
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