Street Art

Roa Street art
To see more street art go here
http://unurth.com/index/filter/Roa
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http://unurth.com/index/filter/Sam3


Quote by~Thomas Jefferson
Our greatest happiness does not depend on the condition of life in which chance has placed us, but is always the result of a
good conscience, good health, occupation, and freedom in all just pursuits.

Facts
In one day, a full grown redwood tree expels more than 2 tons of water through its leaves.
Only female bees work.
You mostly breathe from only one nostril at a time.
Leonardo da Vinci invented scissors.
It is illegal to hunt camels in the state of Arizona.


Tip
Cell phone antennas have no purpose other than to make people believe that flipping up a 2 inch
antenna just gave them better reception. They are not connected to any circuitry.

Recipe
Spicy Shredded Beef
2 1/2 pounds boned beef chuck
1 can (14 1/2 oz.) chopped tomatoes
1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
1 can (4 oz.) diced jalapeño chiles, drained
1 onion, chopped
3 cloves garlic, minced
2 tablespoons ground dried New Mexico chile or regular chili powder
1 tablespoon honey
2 1/2 teaspoons kosher salt
1 teaspoon ground cumin
2 cups beef broth
Outstanding
A little like a Mexican sloppy Joe, this juicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion, sliced tomato, cilantro, and sour cream. Prep and Cook Time: about 30 minutes, plus 8 to 10 hours in the slow-cooker. Notes: Chipotle sauce, made by San Marcos, Knorr, and other brands, can be found at Whole Foods and Mexican markets or on MexGrocer.com. Save extra sauce from recipe to top Mexican rice or cooked pinto beans.
Yield: Makes 6 to 8 servings
2 1/2 pounds boned beef chuck
1 can (14 1/2 oz.) chopped tomatoes
1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
1 can (4 oz.) diced jalapeño chiles, drained
1 onion, chopped
3 cloves garlic, minced
2 tablespoons ground dried New Mexico chile or regular chili powder
1 tablespoon honey
2 1/2 teaspoons kosher salt
1 teaspoon ground cumin
2 cups beef broth
1. Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.). Add tomatoes (with juice), chipotle sauce or salsa, jalapeños, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top.
2. Cover and cook on low until beef is very tender when pierced, 8 to 10 hours. If desired, remove lid for last 30 minutes to allow sauce to reduce and thicken.
3. With a heavy fork, transfer meat to a rimmed board or plate. Shred with two forks. Ladle out half the sauce and reserve Return shredded beef to the remaining sauce in slow-cooker, cover, and let warm. Serve in sandwiches.

Crafts & Tutorials
Backpack tutorial
http://sewmamasew.com/blog2/?p=9475

Back School Pencil case
http://sewmamasew.com/blog2/?p=9906

How to make table top garden
http://ecthingsithink.blogspot.com/2010/08/shaking-it-up-in-garden.html

Big ruler growth Chart
http://cupcakeskissesncrumbs.blogspot.com/2010/08/big-ruler-growth-chart.html

Make your own magnet board on cookie sheet
http://thebirdspapaya.blogspot.com/2009/06/make-your-own-magnet-board.html

Placemat Pillow tutorial
http://organizeyourstuffnow.com/wordpress/?p=11035

Bowling ball into lady bug
http://keeninspirations.blogspot.com/2010/08/those-bowling-balls.html

Soda tab Creations * cute butterflies
http://necciescreations.blogspot.com/2010/08/soda-tab-creations.html


Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!