FishN & Cookies
Yup my Hubby loves to bake.
FishN been baking chocolate Chips
Cookies yummy!We all love them.
Quote by~Lillian Dickson
Life is like a coin. You can spend it any way you wish, but you only spend it once.
Facts
Albert Einstein was considered retarded.
Charles Goodyear began his experiments on rubber in a debtors' prison. He was there so often that he referred to it as his "hotel."
Edison or his electric lamp. Every claim he makes has been tested and proved impracticable."- New York Times, January 16, 1880.
"Heavier- than- air flying machines are impossible."- Lord Kelvin, President, Royal Society, 1895.
Oak trees are struck by lightning more than any other tree.
Tip
If you leave the clothes in the washer for a day or more, especially in warm weather, they will smell bad. Rewashing with 1/2 cup of ammonia gets the smell out better than laundry detergent does.
-- Judy Vega
Recipe
Chinese-style spareribs
1⁄3 cup hoisin sauce
1⁄4 cup soy sauce
3 tbsp. dry sherry
2 cloves garlic, finely chopped
2 tbsp. sugar
3⁄4 tsp. red food coloring
1⁄4 tsp. Chinese five spice powder
1 2-lb. slab spareribs,
preferably St. Louis style, cut into individual ribs
1. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to let marinate at room temperature for 1 hour.
2. Heat oven to 350°. Arrange a baking rack on top of a rimmed, foil-lined sheet pan. Remove ribs from marinade (reserve marinade); arrange on the rack, meat (not bone) side up. Place pan on middle rack of oven; pour in enough water that it reaches halfway up the sides of the pan, making sure the water does not touch the ribs. Bake ribs for 35 minutes. Baste ribs with reserved marinade; flip and baste again. Bake for 35 minutes more. (Add more water to pan if it dries up.) Raise heat to 450°. Flip ribs again; baste with remaining marinade. Continue baking until ribs are glazed, browned, and tender, about 20 minutes more.
Crafts & Tutorials
1. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to let marinate at room temperature for 1 hour.
2. Heat oven to 350°. Arrange a baking rack on top of a rimmed, foil-lined sheet pan. Remove ribs from marinade (reserve marinade); arrange on the rack, meat (not bone) side up. Place pan on middle rack of oven; pour in enough water that it reaches halfway up the sides of the pan, making sure the water does not touch the ribs. Bake ribs for 35 minutes. Baste ribs with reserved marinade; flip and baste again. Bake for 35 minutes more. (Add more water to pan if it dries up.) Raise heat to 450°. Flip ribs again; baste with remaining marinade. Continue baking until ribs are glazed, browned, and tender, about 20 minutes more.
Crafts & Tutorials
Cutest Little bows how to
http://pumpkinpatchdesigns.blogspot.com/2010/08/whatever-wednesday-cutest-little-bows.html
Paper bows from old maps
http://christylovespaper.blogspot.com/2010/05/big-paper-bows-from-old-maps.html
How to make a Ruffled Ribbon belt
http://createanddelegate.blogspot.com/2010/08/tutorial-ruffled-ribbon-belt.html
Flip Recipe book
http://findingmyaloha.blogspot.com/2010/07/diy-classy-cookbook.html
How to make old key & frame
http://frugalmomx3.blogspot.com/2010/08/old-keys-and-frame.html
Little mans tea party* very cute idea
http://iammommahearmeroar.blogspot.com/2010/08/little-man-tea-party.html
How to make a pillow for deck chair
http://robertapm28.blogspot.com/2010/08/needlework-pillow-for-deck-chair.html
Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!-->
No comments:
Post a Comment