Pray for our troops .
Yankee George Steinbrener passaway today.
Quote by~Russian Proverb
Happiness is not a horse, you cannot harness it.
McDonald's salads contain up to 60% more fat than their burgers.
Inventor of Vaseline ate a spoonful of the stuff every morning'
Real diamonds can be made from peanut butter.
It is illegal to purchase or consume
Jack Daniel's Whiskey in the town in which it is produced.
Pringles light potato chips may not be labled either “Light” or “Potato Chips”
per US FDA regulations.
Don’t ask me for an upgrade when other guests are within earshot.
Want a more spacious room without paying more?
Request a corner room or a handicapped one.
Stuffed Sweet Onions
3 quarts water4 medium sweet onions, peeled1 tablespoon chopped green onion1 1/2 teaspoons minced fresh parsley6 teaspoons butter, divided1/2 cup chopped fully cooked lean ham1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon celery seed1/8 teaspoon garlic powder1/2 cup soft bread crumbs, divided 1. In a large saucepan, bring water to a boil. Add onions; cover and boil for 9-11 minutes or until tender. Drain; cool for 5 minutes. Cut a thin slice off the top of each onion; carefully hollow out, leaving a 1/2-in. shell. Chop removed onion.2. In a nonstick skillet coated with nonstick cooking spray, cook the chopped onion, green onion and parsley in 4 teaspoons butter for 3 minutes. Add the ham, salt, pepper, celery seed and garlic powder; cook until onions are tender and ham is lightly browned. Stir in 1/4 cup bread crumbs; heat through. Stuff into onion shells.3. Melt remaining butter; toss with remaining bread crumbs. Sprinkle over stuffing. Broil 6 in. from the heat for 3-4 minutes or until crumbs are lightly browned and onions are heated through.
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