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Thursday, June 10, 2010

Hide & Seek

frederique daubal
. For her Hide and Seek photographic series, Frederique cut out pages from fashion magazines, sliced them into fringe and made them into masks .
See more here
Quote by~Nancy Thayer
It's never too late - in fiction or in life - to revise.

Household bleach is the recommended chemical to decontaminate people exposed to the
anthrax virus, by the U.S. F.D.A.
China imported just 10% of it's rice needs- the price on the world market would increase by 80%.
By raising your legs slowly and laying on your back, you can't sink in quicksand.
Pollen can travel up to 500 miles in a day.
90% of all fish caught are caught in the northern hemisphere.

Add two cups of Epsom Salt to warm water in a standard-sized bathtub. It is a popular remedy (one that I still use after working out at the gym) for easing muscle pain.

Mississippi mud bars
Mud Cake
3/4 cup butter
1 3/4 cup granulated sugar
3/4 cup unsweetened cocoa
4 large eggs
2 teaspoons vanilla extract
1teaspoon salt
1 1/2 cup all-purpose flour
1/2 cup chopped pecans
1/2 cup flaked sweetened coconut
3 cups mini marshmallowsFudge
5 tablespoons butter
1 oz (1 sqaure) unsweetened chocoalte
1/3 cup unsweetened cocoa
1/8 teaspoon salt
1/4 cup heavy or whipping cream
1 teaspoon vanila extract
1 cup confectioner's sugar
1/2 cup pecans roughly chopped
1/4 cup flaked sweetened coconut
For Cake: Preheat oven to 350 F.
Grease and flour a 13"x9" baking pan. In a saucepan over the stove, melt butter on low heat. With a whisk, stir in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time. Beat in vanilla and salt until blended well. With a wooden spoon, stir in flour just until blended. Then, stir in pecans and coconut. Spread batter into pan. Bake 25 minutes. Remove from oven. Sprinkle marshmallows in an even layer on top of the cake. Put the pan back in the oven and bake about 10 minutes until the marshmallows are golden and puffy. Cool on a wire rack.For Topping: When cake is cool, make the topping. In a pan, melt butter and chocolate over low heat. Stir frequently until smooth. With a whisk, stir in cocoa and salt. Stir in cream and vanilla. Beat in confectioner's sugar. Pour over the cake and even out. Cool for about 8 minutes. Then, sprinkle the remaining coconut and pecans over the fudge topping. Cool completely. Cut into bars.

Crafts & Tutorial
Fathers day idea download

Tutorial how to make Slippahs

Make freezer pop cozy for your kids

Tutorial Parasol bird Pillow

Framing Antique Teaspoons

How to stamp Pendants

Burlap flower headband ect .

Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!

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