Ringling Brothers and Barnum & Bailey. The Greatest Show on Earth. Al G. Kelly and Miller Bros. 2nd Largest Circus. These are the dirt and mud spawning beds of some of the most fantastic poster design in the history of the world.
see more of there posters
http://worldfamousdesignjunkies.com/blessings/the-greatest-posterz-on-earth/
see more of there posters
http://worldfamousdesignjunkies.com/blessings/the-greatest-posterz-on-earth/
Quote by~William Morris
Have nothing in your houses that you do not know to be useful or believe to be beautiful.”
Facts
90% of shark attack victims survive.
50% of lottery players go back to work after winning the jackpot.
Jean -Claude Van Damme learned to speak English by watching the cartoon 'The Flintstones.'
Most collect calls are made on Father's Day.
Bill Gates' house was designed using a Macintosh computer.
Tip
Dissolve 1 tablespoon of Borax in a quart of warm water and use as
a refrigerator wipe/deodorizer.
Recipe
Chile Rellenos
http://userealbutter.com/2009/06/30/chile-rellenos-recipe/
6 Ancho, Pasilla or Anaheim Chiles - or - 27 oz. can Poblano Peppers or Mild Whole Green Chiles1/2 pound Monterey Jack cheese, thinly sliced1/4 cup Flour6 Raw eggs (separated)2 cups salsa verde2 cups Homestyle Mexican Salsa1 cup Corn oil
Have nothing in your houses that you do not know to be useful or believe to be beautiful.”
Facts
90% of shark attack victims survive.
50% of lottery players go back to work after winning the jackpot.
Jean -Claude Van Damme learned to speak English by watching the cartoon 'The Flintstones.'
Most collect calls are made on Father's Day.
Bill Gates' house was designed using a Macintosh computer.
Tip
Dissolve 1 tablespoon of Borax in a quart of warm water and use as
a refrigerator wipe/deodorizer.
Recipe
Chile Rellenos
http://userealbutter.com/2009/06/30/chile-rellenos-recipe/
6 Ancho, Pasilla or Anaheim Chiles - or - 27 oz. can Poblano Peppers or Mild Whole Green Chiles1/2 pound Monterey Jack cheese, thinly sliced1/4 cup Flour6 Raw eggs (separated)2 cups salsa verde2 cups Homestyle Mexican Salsa1 cup Corn oil
Salt
Rinse the chiles.2. Preheat your oven to broil.3. Place the chiles in a 9 x 14 baking dish and place on the top shelf of your oven.4. Watch and listen closely. When the skins start to make popping sounds and to char and turn black in places, take the chiles out and flip them over. Be sure and use a potholder so you don't burn your hands!5. When both sides are fairly evenly charred, remove them from the oven.6. Wrap each chile in a moist paper towel or place in a sealed plastic bag to steam.7. After a few minutes, check them. Once the skin comes off easily, peel each chile.8. Cut a slit almost the full length of each chile. Make a small t across the top, by the stem. Pull out fibers and seeds (this is where the heat is) and replace with a slice of cheese. You can set these aside, for a few minutes or a few hours if you put them in the refrigerator.9. Whip the egg whites at high speed with an electric mixer, until stiff peaks have formed.10. Heat the oil in a skillet until a drop of water sizzles when dropped into the pan.11. Beat the egg yolks with one tablespoon flour and salt. Mix the yolks into egg whites and stir until you have a thick paste.12. Roll the chiles in 1/4 cup flour and dip each one in the egg batter. Coat evenly. Fry, seam side down on both sides until golden brown. Place on paper towels to drain.13. Meanwhile, heat the salsa in a medium saucepan (either one or some of each). Place one or two Rellenos on each plate and pour salsa over them. Serve them immediately
http://www.mexgrocer.com/534-killer-chiles-rellenos.html
Crafts & Tutorials
Insulated fabric lunch bag tutorial
http://sewcando.blogspot.com/2010/06/craftshare-insulating-fabric-chic-lunch.html
Rinse the chiles.2. Preheat your oven to broil.3. Place the chiles in a 9 x 14 baking dish and place on the top shelf of your oven.4. Watch and listen closely. When the skins start to make popping sounds and to char and turn black in places, take the chiles out and flip them over. Be sure and use a potholder so you don't burn your hands!5. When both sides are fairly evenly charred, remove them from the oven.6. Wrap each chile in a moist paper towel or place in a sealed plastic bag to steam.7. After a few minutes, check them. Once the skin comes off easily, peel each chile.8. Cut a slit almost the full length of each chile. Make a small t across the top, by the stem. Pull out fibers and seeds (this is where the heat is) and replace with a slice of cheese. You can set these aside, for a few minutes or a few hours if you put them in the refrigerator.9. Whip the egg whites at high speed with an electric mixer, until stiff peaks have formed.10. Heat the oil in a skillet until a drop of water sizzles when dropped into the pan.11. Beat the egg yolks with one tablespoon flour and salt. Mix the yolks into egg whites and stir until you have a thick paste.12. Roll the chiles in 1/4 cup flour and dip each one in the egg batter. Coat evenly. Fry, seam side down on both sides until golden brown. Place on paper towels to drain.13. Meanwhile, heat the salsa in a medium saucepan (either one or some of each). Place one or two Rellenos on each plate and pour salsa over them. Serve them immediately
http://www.mexgrocer.com/534-killer-chiles-rellenos.html
Crafts & Tutorials
Insulated fabric lunch bag tutorial
http://sewcando.blogspot.com/2010/06/craftshare-insulating-fabric-chic-lunch.html
How to make a cottage entry self with hooks
http://mycottagecharm.blogspot.com/2010/05/how-to-make-cottage-entry-shelf-with.html
How to build wrap & ribbon Station
http://mycottagecharm.blogspot.com/2010/05/thats-wrap-how-to-build-gift-wrap.html
New way to make a dish soap bottle
http://keepcalmanddecorate.blogspot.com/2010/05/new-use-for-old-bottle.html
Ideas for reusing Glass Bottles
http://www.thestoriesofa2z.com/2010/06/ideas-for-reusing-glass-bottles.html
How to make a fancy pen with ribbons and feathers
http://kimboscrafts.blogspot.com/2010/05/pen-and-plume.html
Stay Crafty!
Have a blessed day & Be a blessing to others.
Thank you for dropping by!
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