Daily Bible Verse

Search the Bible:

Examples: Psalm 27; John 15
love one another; Psalm 23

Thursday, May 20, 2010

Look At my cup

Jorine Osterhoff
Snout cups.
At first sight it looks like a nice ordinary cup. But be aware!....it plays a game with it's user.The Pig Snout Cup was the first. Later we designed also a bear, monkey, dog and cow snout cup.to see more http://www.jorineoosterhoff.nl/
Love these cups!
Quote by~Danish Proverb
The road to a friend's house is never long.

Arnold Schwarzenegger’s voice, in the movie 'Hercules', was dubbed.
Kittens are born both blind and deaf.
Brad Pitt has been smoking since the sixth grade.
The Amazon rainforest produces more than 20% the world's oxygen supply.
Burt Reynolds is a Cherokee Indian.

Before camping
Patch tears in a tent or tarpaulin with iron-on tape.

Carrot Pistachio Cake & Cupcake
3 cups unbleached all-purpose flour
1 1/2 cups sugar
1/2 cup dark brown sugar
1 tablespoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 teaspoon fresh-grated nutmeg
1/2 teaspoon allspice
3 cups grated carrots
1 1/2 cups chopped dried apricots
1 1/2 cups chopped pistachios
4 large organic eggs
1 1/2 cups olive oil
1/2 cup milk
2 tablespoons pure vanilla extract
Make the batter:
Heat oven to 350°F.
Butter two 8-inch round cake pans and line an 8-cup muffin pan and set aside. Combine the flour, sugars, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice in a large bowl. Toss the carrots, apricots, and nuts in the flour mixture and set aside. Whisk together the eggs, olive oil, milk, and vanilla in a medium bowl and add to the flour mixture. Stir until just combined. Transfer 3 cups of batter to each cake pan and 1/4 cup batter to each cupcake liner. Bake the cakes until a toothpick inserted in center comes out clean - about 40 minutes for cakes and 20 minutes for cupcakes. Cool cakes in the pans on a wire rack for 20 minutes. Release cakes from pans and cool completely on the rack. If freezing, skip to Step 2. Frost with your favorite icing.Read more: http://www.thedailygreen.com/healthy-eating/recipes/carrot-pistachio-cake-269#ixzz0oO4XE7e3

No comments: