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love one another; Psalm 23

Thursday, March 4, 2010

Pimp my Pump

Lazy Oaf's off-the-wall designer shoes are inventive one-offs all using the classic plimsol as a canvas.
French artist Manu Angot and our own Seth Brau, the collection includes works by such up-and-coming talents as
Kate Moross, Brennan & Burch
and PeskimoWe like them all, but Shevonne Bliss' trompe l'oeil version (pictured left) are pretty irresistible for chasing away those endless-winter blues.
Each pair is one-of-a-kind and made using materials that aren't necessarily street-safe, which means they might be more functional as sculptures than as footwear. They start at £35 from Lazy Oaf.
Irish Proverbs~
Everyone is wise until he speaks
No one has ever been able to domesticate the African elephant.
Only the Indian elephant can be trained by man.
Rat can fall from a five story building without injury.
Marine catfish can taste with any part of its body.
Oak trees are struck by lightning more than any other tree.

Burnish your scissorsWhen your scissor blades get sticky or grimy, don't use water to wash them off; you're far more likely to rust the fastener that holds the blades together -- or the blades themselves -- than get them clean. Instead, wipe down the blades with a cloth dipped in full-strength white vinegar, and then dry it off with a rag or dish towel.

Thin mint frozen Grasshopper pie
1 box (8.81 oz) dark-chocolate thin mints
1 1/4 cups heavy (whipping) cream
One 6-oz ready-to-fill chocolate crumb crust
25 large marshmallows
1/4 cup each white crème de cacao and green crème de menthe
Garnish: whipped cream, thin mints and mint sprigs
1. Reserve 4 thin mints for garnish. Put remaining 26 mints in a small saucepan; add 2 Tbsp cream. Stir over medium-low heat 1 to 2 minutes until melted and smooth. (Or microwave in a 4-cup glass measure about 1 minute.) Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.2. Meanwhile, put marshmallows and crème de cacao in a medium saucepan over medium-low heat. Stir with a whisk 4 to 5 minutes until melted and smooth. Whisk in crème de menthe; place in freezer to cool about 10 minutes.3. Put remaining cream in a large, deep bowl. Beat with mixer until stiff peaks form when beaters are lifted. Whisk cooled liqueur mixture to recombine, then fold into the cream until well blended. Pour over thin-mint layer. Cover and freeze at least 24 hours.4. Just before serving: Garnish as shown. To make clean cuts, use a long, sharp knife, and dip in hot water between cuts.Plan Ahead: You can prepare pie through Step 3, wrap airtight and freeze up to 1 month.http://www.womansday.com/Recipes/Frozen-Thin-Mint-Grasshopper-Pie

Crafts & Tutorials
Retro Kitchen wall clock easy to make

How to sew toy Griraffe doll pattern

How to make no sew Place mats

How to tranform Holiday tins

How to make Shamrock Pin

Paper Towel Tube to drawer organizer

Soda Bottle Cloche

How to make a Beach bag from shower curtain

Stay Crafty!
Have a blessed day and remember to be a blessing !
Thank you for dropping by !

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