I am going to use this picture for tags am making. Look at those cowboy's.
Craft am Doing today.
Quote by~ Billy Graham
"The greatest waste in all of our earth, which cannot be recycled or reclaimed, is our waste of the time that God has given us each day.”
Facts
There is about 200 times more gold in the world’s oceans, than has been mined in our entire history.
There is a town in Texas called 'Ding Dong.'
There are no rivers in Saudi Arabia.
Tip
How to keep fresh flower fresh longer
Flowers keep best when cut with a sharp knife (un-serrated) and plunged immediately into water. Always make a cut on a slant, as it exposes more stem surface area. Also, remove leaves that will be under water in the arrangement, but do not remove thorns from roses as it tends to shorten their life.
Cut the stem on a slant and remove any leaves that will be submerged in the vase.The acid helps water move up the stem more easily and the sugar acts as a flower food.
Add one part lemon-lime soda (not diet) to 3 parts water. Then to each quart of this solution, add 1/4 teaspoon bleach. Thereafter, add 1/4 teaspoon bleach after each 4 days of use.
To 1 quart water add 2 tablespoons fresh lemon juice, 1 tablespoon sugar, and 1/2 teaspoon bleach.
Add 2 ounces Listerine mouthwash per gallon of water. Listerine contains sucrose (food) and a bactericide. Listerine is acidic and is said help water move up the cut stem.
Recipe
Lemon Pudding cake
Ingredients
1 (18.25- or 18.5-ounce) package spice cake mix
2 medium apples, peeled and chopped
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) container sour cream
1/4 cup lemon juice
Ground cinnamon (optional)
Instructions
Preheat oven to 350°F. Prepare cake mix according to package directions.
Stir in apples. Pour batter into well-greased and floured 13x9-inch baking pan. Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
In medium bowl, combine EAGLE BRAND® and sour cream; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
Return to oven, bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.
Crafts & Tutorials
"The greatest waste in all of our earth, which cannot be recycled or reclaimed, is our waste of the time that God has given us each day.”
Facts
There is about 200 times more gold in the world’s oceans, than has been mined in our entire history.
There is a town in Texas called 'Ding Dong.'
There are no rivers in Saudi Arabia.
Tip
How to keep fresh flower fresh longer
Flowers keep best when cut with a sharp knife (un-serrated) and plunged immediately into water. Always make a cut on a slant, as it exposes more stem surface area. Also, remove leaves that will be under water in the arrangement, but do not remove thorns from roses as it tends to shorten their life.
Cut the stem on a slant and remove any leaves that will be submerged in the vase.The acid helps water move up the stem more easily and the sugar acts as a flower food.
Add one part lemon-lime soda (not diet) to 3 parts water. Then to each quart of this solution, add 1/4 teaspoon bleach. Thereafter, add 1/4 teaspoon bleach after each 4 days of use.
To 1 quart water add 2 tablespoons fresh lemon juice, 1 tablespoon sugar, and 1/2 teaspoon bleach.
Add 2 ounces Listerine mouthwash per gallon of water. Listerine contains sucrose (food) and a bactericide. Listerine is acidic and is said help water move up the cut stem.
Recipe
Lemon Pudding cake
Ingredients
1 (18.25- or 18.5-ounce) package spice cake mix
2 medium apples, peeled and chopped
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) container sour cream
1/4 cup lemon juice
Ground cinnamon (optional)
Instructions
Preheat oven to 350°F. Prepare cake mix according to package directions.
Stir in apples. Pour batter into well-greased and floured 13x9-inch baking pan. Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
In medium bowl, combine EAGLE BRAND® and sour cream; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
Return to oven, bake 5 minutes or until set. Sprinkle with cinnamon (optional). Cool. Chill. Store leftovers covered in refrigerator.
Crafts & Tutorials
How to make a magic mushroom for your garden
http://www.homeenvy.com/db/6/1076.html
http://www.homeenvy.com/db/6/1076.html
How to make your own coloring books
How to make trivet making a money knot
How to make a roll away Coat rack
How to make padded hangers
How to paint old salt & paper shakers
How to make Shade from Mini blinds* this is a winner!http://www.apartmenttherapy.com/ny/how-to/how-to-make-shades-out-of-mini-blindsfrom-the-little-green-notebook-077283
Stay Crafty !
Have a blessed day and remember to be a blessing !
Stay Crafty !
Have a blessed day and remember to be a blessing !
3 comments:
Saved some of these... love the owl tutorial thanks.
Love your playlist... very nice music!
Sue.
I love the cowboy pic for tags, what a great idea! And I also love how you ended this post... that's wonderful!
Remarkable! I actually thought these butterflies were Photoshoped.
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